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A combination of beans, corn, and scallions add extra texture to the standard avocado mash.
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Soy sauce and sesame amp up the umami factor in this edamame-studded guac, while shiso leaf provides a minty herbal note.
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A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!
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Properly handling the avocados and flavorings yields the most flavorful guacamole with the best texture.
Chipotle-Orange Guacamole With Toasted Pumpkin Seeds
Toasted pepitas and orange zest make for a crunchy and aromatic variation that packs a bold, spicy powerful punch.
Guacamole With Jicama and Mango
Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic.
Guacamole With Roasted Tomatillos
Get your guacamole and salsa verde fix in one swoop by adding broiled tomatillos, garlic, onion, and serrano pepper to the mix.
Homemade Chili Oil with Black Beans
If you love our homemade Chili Oil, you’ll love this Chili Oil with Black Beans, an approximation of Lao Gan Ma Chili Oil with Black Bean!
Chipotle Fermented Hot Sauce With Garlic, and Cumin
Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.
Fermented chili bean paste gives traditional guac a boost of spicy, salty, tangy flavor.
Serve With
A Big Mexican Fiesta That's Easy to Make
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Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
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Dig your chip into lime marinated shrimp, juicy tomatillo-jalapeño-cilantro salsa, and melty mild Monterey Jack cheese.
Flour Tortilla Chips: Baked for a Light and Crispy Snack
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Guerrilla Tacos' Sweet Potato Tacos
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Mini Shrimp Tacos (Prawns)
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Tostadas de Jaiba en Salpicon from 'Ultimate Nachos'
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