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Chicken Green Chile Tacos
Chicken thighs braised in a tangy and spicy green salsa made with tomatillos and chilies, served in warm tortillas.
Mexican Grilled Chicken Tacos
An authentic marinade for Mexican chicken grilled chicken based on the famous Mexican Sinaloa chicken street food. Easy to make, big flavours!
Quick Chicken Tacos (with sauce!)
20 minute Chicken Tacos made with a homemade chicken taco seasoning that does double duty to flavour the shredded chicken AND make the taco sauce!
Achiote Grilled Chicken Tacos
These easy Grilled Chicken Tacos marinate in a tangy combination of orange juice, apple cider vinegar, and achiote/annatto. It yields juicy and flavorful grilled chicken!
Cooking Light's Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
These Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream from Bruce Weinstein's and Mark Scarbrough's Cooking Light The Complete Quick Cook aren't quite as quick as opening up that yellow taco dinner box complete with hard shells and seasoning packet, but they're certainly worth the ten or fifteen minutes of extra prep time in tastiness alone.
Adobo-Marinated Chicken Tacos
There are countless ways to make chicken tacos, but these adobo tacos are flavorful and easy enough for a weeknight. Just marinate in the adobo paste and cook until juicy.
Smoky Chicken Tinga Tacos
This smoky, spicy, and earthy chicken tinga takes less work than the flavor would lead you to believe—chipotles add most of the depth, while meaty chicken thighs, canned fire-roasted tomatoes, tomatillos, and onion add layers of flavor to the sauce.
Chicken Taquitos with Guacamole
Call them taquitos, flautas, or simply fried tacos, we love the soft and spicy filling housed in a crisp but still pliant tortilla shell, with fresh ingredients on top balance everything out.
Shot-and-a-Beer Braised Chicken Tacos
These low-and-slow cooked Braised Chicken Tacos put the comfort in comfort food. Tequila and beer combine with broth, tomatoes, and spices to yield a decadent braised chicken taco filling.
Chicken Fajitas
These Chicken Fajitas have a terrific flavour hit from a great marinade. Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves!
These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado.
Serve With
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Double Steak Chipotle Bowl (Homemade) — Ethan
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
XO Elotes (Grilled Mexican Street Corn With XO Sauce)
This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.
Ensalada Miraflores (Corn, Bean, and Cheese Salad) From 'Ceviche: Peruvian Kitchen'
Hearty bean-based salads are one of my favorite dishes in the summertime. I grew up eating a corn and black bean version, but these days I'll throw just about any vegetable into a bowl with a can or two of beans and a tangy dressing and call it dinner.