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Mexican Grilled Chicken Tacos
An authentic marinade for Mexican chicken grilled chicken based on the famous Mexican Sinaloa chicken street food. Easy to make, big flavours!
Adobo-Marinated Chicken Tacos
There are countless ways to make chicken tacos, but these adobo tacos are flavorful and easy enough for a weeknight. Just marinate in the adobo paste and cook until juicy.
Spicy Chicken Tacos With Corn, Feta, and Avocado
These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado.
Chicken Green Chile Tacos
Chicken thighs braised in a tangy and spicy green salsa made with tomatillos and chilies, served in warm tortillas.
Shot-and-a-Beer Braised Chicken Tacos
These low-and-slow cooked Braised Chicken Tacos put the comfort in comfort food. Tequila and beer combine with broth, tomatoes, and spices to yield a decadent braised chicken taco filling.
Mexican Roadside Chicken with Green Onions Recipe | Grilling
This grilled chicken gets its flavor and mahogany color from a rub of cinnamon, ancho chile powder, apple cider vinegar, and cloves. Serve with green onions and tomatillo salsa.
Beer-Marinated Chicken Tacos Recipe | Grilling
Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! I've covered beef and pork tacos before, so the next logical step in my taco journey was chicken. I've always...
Cooking Light's Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
These Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream from Bruce Weinstein's and Mark Scarbrough's Cooking Light The Complete Quick Cook aren't quite as quick as opening up that yellow taco dinner box complete with hard shells and seasoning packet, but they're certainly worth the ten or fifteen minutes of extra prep time in tastiness alone.
Smoky Chicken Tinga Tacos
This smoky, spicy, and earthy chicken tinga takes less work than the flavor would lead you to believe—chipotles add most of the depth, while meaty chicken thighs, canned fire-roasted tomatoes, tomatillos, and onion add layers of flavor to the sauce.
Grilled Chicken Tacos with Pumpkin Seed Sauce
Tacos are filled with slices of grilled chicken and topped with a nutty pumpkin seed sauce
These easy Grilled Chicken Tacos marinate in a tangy combination of orange juice, apple cider vinegar, and achiote/annatto. It yields juicy and flavorful grilled chicken!
Serve With
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette
This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.
Pico de Gallo (Authentic Mexican Salsa)
Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! This can be made ahead by 1 day.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Fresh Mango Salsa
This fresh mango salsa recipe is a vibrant summer treat. Serve it with chips or as a condiment for tacos, grilled meats, and seafood. Only 10 minutes of prep time!
Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Guacamole With Jicama and Mango
Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic.
Guacamole With Charred Corn, Black Beans, and Scallions
A combination of beans, corn, and scallions add extra texture to the standard avocado mash.