Green Chile Chicken Nachos

A chile verde with chicken gives these nachos a hefty fruity, tangy, and spicy start, but it's the addition of a creamy pepper jack sauce, cooling avocado salsa, and fresh cilantro, onion, jalapeños, and radish that makes them incredible.

Spicy Chicken Tacos With Corn, Feta, and Avocado

These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado.

Slow-Cooker Chicken Tomatillo Tacos

Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro.

Chicken with Tomatillo and Red Chile Sauce

Piloncillo takes extremely well to spicy sauces flavored with dried chiles, as well as to the juicy tartness of tomatillos. This is my go-to chile sauce for recipes like tacos, enchiladas, and chilaquiles. Use it with or separately from the chicken that braises in it (the recipes makes extra sauce, which can be frozen and used later).

Achiote Grilled Chicken Tacos

These easy Grilled Chicken Tacos marinate in a tangy combination of orange juice, apple cider vinegar, and achiote/annatto. It yields juicy and flavorful grilled chicken!

Crispy Braised Chicken With White Beans and Chile Verde

Chicken legs are browned and braised in a stew of green chiles and white beans. The key to a richly flavorful green chili is to peel the chilies and use their charred skins for the sauce base.

Grilled Tequila Chicken and Hatch Chile Quesadillas

The heat and earthiness of the Hatch chilis are a great match to the citrus tang of the chicken thighs in these cheesy quesadillas.

Slow Cooker Chicken Tomatillo Tacos

Slow cooked with homemade roasted salsa verde, these flavorful Chicken Tomatillo Tacos are a delicious and easy meal for busy schedules.

Mexican Grilled Chicken Tacos

An authentic marinade for Mexican chicken grilled chicken based on the famous Mexican Sinaloa chicken street food. Easy to make, big flavours!

Adobo-Marinated Chicken Tacos

There are countless ways to make chicken tacos, but these adobo tacos are flavorful and easy enough for a weeknight. Just marinate in the adobo paste and cook until juicy.