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Mexican Grilled Chicken Tacos
An authentic marinade for Mexican chicken grilled chicken based on the famous Mexican Sinaloa chicken street food. Easy to make, big flavours!
Spicy Chicken Tacos With Corn, Feta, and Avocado
These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado.
Slow Cooker Chicken Tomatillo Tacos
Slow cooked with homemade roasted salsa verde, these flavorful Chicken Tomatillo Tacos are a delicious and easy meal for busy schedules.
Mexican Shredded Chicken
Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove!
Chicken Green Chile Tacos
Chicken thighs braised in a tangy and spicy green salsa made with tomatillos and chilies, served in warm tortillas.
Chicken Nachos
I'm a firm believer that a Nachos should be devourable even without extra toppings. And this chicken nachos recipe certainly delivers!
Shot-and-a-Beer Braised Chicken Tacos
These low-and-slow cooked Braised Chicken Tacos put the comfort in comfort food. Tequila and beer combine with broth, tomatoes, and spices to yield a decadent braised chicken taco filling.
Smoky Chicken Tinga Tacos
This smoky, spicy, and earthy chicken tinga takes less work than the flavor would lead you to believe—chipotles add most of the depth, while meaty chicken thighs, canned fire-roasted tomatoes, tomatillos, and onion add layers of flavor to the sauce.
Chicken with Tomatillo and Red Chile Sauce
Piloncillo takes extremely well to spicy sauces flavored with dried chiles, as well as to the juicy tartness of tomatillos. This is my go-to chile sauce for recipes like tacos, enchiladas, and chilaquiles. Use it with or separately from the chicken that braises in it (the recipes makes extra sauce, which can be frozen and used later).
Adobo-Marinated Chicken Tacos
There are countless ways to make chicken tacos, but these adobo tacos are flavorful and easy enough for a weeknight. Just marinate in the adobo paste and cook until juicy.
20 minute Chicken Tacos made with a homemade chicken taco seasoning that does double duty to flavour the shredded chicken AND make the taco sauce!
Serve With
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Double Steak Chipotle Bowl (Homemade) — Ethan
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette
This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.
Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette
Black beans are pitch-perfect in this Southwestern-style bean salad, which is finished with sweet nubs of corn, cilantro, jalapeño, and a crumble of corn chips.