Sheet-Pan Chicken Fajitas

Tender chicken thighs marinated with soy sauce, lime juice, and plenty of spices cook up quickly under the heat of a broiler.

Chicken Fajitas Recipe | Grilling

Trading the usual skirt steak in for chicken, this recipe for chicken fajitas still delivers on everything that makes fajitas a favorite.

Chicken Fajitas

Today we replicate the sounds and smell of a sizzle platter being walked through a restaurant dining room in the home with an easy weeknight

Cilantro-and-Lime Marinated Chicken Fajita Kebabs

Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and cook them kebab-style. It's everything there is to love about chicken fajitas on one stick, minus the tortilla, of course.

Beef Steak Fajitas

Beef fajitas made extra juicy and extra tasty with a wicked marinade that's so easy! A faster recipe that requires NO marinating time is also included.

Dinner Tonight: Quick-Fix Fajitas

Though four hours would be considered ideal, I managed to dunk this skirt steak for just 40 minutes in a marinade I found on Recipe Gullet, and it still came away with incredible flavor. The dueling citrus flavors of lime...

Grilled Marinated Flank Steak Fajitas

While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. This recipe's marinade mixes soy sauce with oregano, ground ancho chile, cumin, garlic, sugar, oil, and lime juice.

Spicy Chicken Tacos With Corn, Feta, and Avocado

These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado.

Sheet-Pan Skirt Steak Fajitas

Cooking fajitas on a sheet pan in the oven allows for a larger serving size than a skillet would offer, and it is easier than firing up a grill—the secret to success is knowing how to use your broiler along with a few other tricks to maximize browning.

Grilled Skirt Steak Fajitas

Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled.