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Grilled Marinated Flank Steak Fajitas
While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. This recipe's marinade mixes soy sauce with oregano, ground ancho chile, cumin, garlic, sugar, oil, and lime juice.
Grilled Skirt Steak Fajitas
Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled.
Sheet-Pan Skirt Steak Fajitas
Cooking fajitas on a sheet pan in the oven allows for a larger serving size than a skillet would offer, and it is easier than firing up a grill—the secret to success is knowing how to use your broiler along with a few other tricks to maximize browning.
Dinner Tonight: Quick-Fix Fajitas
Though four hours would be considered ideal, I managed to dunk this skirt steak for just 40 minutes in a marinade I found on Recipe Gullet, and it still came away with incredible flavor. The dueling citrus flavors of lime...
Chicken Fajitas
These Chicken Fajitas have a terrific flavour hit from a great marinade. Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves!
Mole-Crusted Fajitas
An earthy and spicy mole crust give these skirt steak fajitas their distinct character.
Sheet-Pan Chicken Fajitas
Tender chicken thighs marinated with soy sauce, lime juice, and plenty of spices cook up quickly under the heat of a broiler.
Beef Steak Marinade
A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour.
Carne Asada
An authentic recipe for Carne Asada, the famous Latin American grilled beef, marinated in a citrusy, garlicky Carne Asada marinade.
Chicken Fajitas Recipe | Grilling
Trading the usual skirt steak in for chicken, this recipe for chicken fajitas still delivers on everything that makes fajitas a favorite.
Beef fajitas made extra juicy and extra tasty with a wicked marinade that's so easy! A faster recipe that requires NO marinating time is also included.
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Guacamole With Charred Corn, Black Beans, and Scallions
A combination of beans, corn, and scallions add extra texture to the standard avocado mash.
Double Steak Chipotle Bowl (Homemade) — Ethan
Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
XO Elotes (Grilled Mexican Street Corn With XO Sauce)
This recipe riffs on rich and creamy grilled Mexican street corn with the addition of savory, meaty XO sauce.
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.