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Grilled Skirt Steak Fajitas
Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled.
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Grilled Marinated Flank Steak Fajitas
While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. This recipe's marinade mixes soy sauce with oregano, ground ancho chile, cumin, garlic, sugar, oil, and lime juice.
Beef Steak Fajitas
Beef fajitas made extra juicy and extra tasty with a wicked marinade that's so easy! A faster recipe that requires NO marinating time is also included.
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Sheet-Pan Skirt Steak Fajitas
Cooking fajitas on a sheet pan in the oven allows for a larger serving size than a skillet would offer, and it is easier than firing up a grill—the secret to success is knowing how to use your broiler along with a few other tricks to maximize browning.
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Mole-Crusted Fajitas
An earthy and spicy mole crust give these skirt steak fajitas their distinct character.
Chicken Fajitas
These Chicken Fajitas have a terrific flavour hit from a great marinade. Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves!
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Sheet-Pan Chicken Fajitas
Tender chicken thighs marinated with soy sauce, lime juice, and plenty of spices cook up quickly under the heat of a broiler.
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Chicken Fajitas Recipe | Grilling
Trading the usual skirt steak in for chicken, this recipe for chicken fajitas still delivers on everything that makes fajitas a favorite.
Chicken Fajitas
Today we replicate the sounds and smell of a sizzle platter being walked through a restaurant dining room in the home with an easy weeknight
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Dinner Tonight: Skirt Steak with Cilantro Garlic Sauce
Skirt steak is one of the more compelling reasons that a ridged, cast iron pan is a worthy investment for your kitchen. It’s one of the best cuts off the grill—a high fat-to-meat ratio helps keep it rich and moist—and...
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Though four hours would be considered ideal, I managed to dunk this skirt steak for just 40 minutes in a marinade I found on Recipe Gullet, and it still came away with incredible flavor. The dueling citrus flavors of lime...
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Chicken Burritos Mojados (Mexican Flag Wet Burritos)
These delectable burritos mojados (wet burritos) are stuffed with chicken, rice, beans, and cheese, and topped with sauces inspired by the Mexican flag.
Pico de Gallo (Authentic Mexican Salsa)
Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! This can be made ahead by 1 day.
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Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Double Steak Chipotle Bowl (Homemade) — Ethan
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Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!