Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions

This recipe hails from Epcot's Food and Wine Festival at Walt Disney World. The mojo pork is slow-cooked and served with a simple cilantro-lime rice, black beans, and pickled red onions for a complete meal.

Mojo Cuban Roast Pork

This is the actual recipe for Cuban Roast Pork from the movie Chef. Created by rock star LA chef Roy Choi, this is EASY and packs a SERIOUS flavour punch!

Mojo Marinated Flank Steak With Grilled Onions

After a string of skirt steaks, I decided to use the rest of my Mojo sauce to marinate a flank steak and see how it compared. Results: a beefy, tender steak with a slight tang from the acidic Mojo, but still not reaching the greatness of skirt.

Quadruple Chile Cheeseburgers

A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chiles, and a handful of pickled jalapeños, served on a hearty bun with a generous swipe of chipotle mayonnaise. This is the burger that bites back.

Argentine Asado Burgers With Seared Provolone and Chimichurri

Even if you've never been to a proper asado, the legendary grilling feast that takes place in the mountains of South America, that doesn't mean you can't enjoy those flavors at home, squeezed between bread in the form of a miraculous cheeseburger.

Grilled Jalapeño-Marinated Steak Sandwiches With Charred Onions and Cotija Mayo

Spicy and beefy jalapeño-marinated hanger steak is paired with salty cotija mayo, charred onions, and fresh cilantro, which come together in one incredibly flavorful sandwich.

Cajun Burgers With Spicy Rémoulade

Create burgers that ooze with flavor by marrying your hand-ground beef chuck to smoky Cajun andouille sausage. Add the NOLA trinity of bell pepper, onion, and celery, top it all off with spicy rémoulade and blue cheese, and don't look back.

Pimento-Jalapeño Cheeseburgers

There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat.

Pepito (Mexican Steak Sandwich)

This Pepito (Mexican steak sandwich) combines juicy steak with avocado, beans, and jalapeños. These easy sandwiches only take 20 minutes (or less) to make!

Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos)

Even though it sounds impressive, mojo de ajo is essentially just a mixture of garlic and oil—two very simple ingredients which nonetheless make a huge impression.