Quadruple Chile Cheeseburgers

A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chiles, and a handful of pickled jalapeños, served on a hearty bun with a generous swipe of chipotle mayonnaise. This is the burger that bites back.

Serious Heat: How to Spice Up a Burger

A great way to zest up a burger is by making a spicy version of the Southern standby, pimento cheese. Whether you stuff it inside the burger, or melt it on top, it's a mouth-watering sensation.

Thick and Juicy Home-Ground Grilled Cheeseburgers

Up your burger game by grinding your own meat. For certain cooking methods, the superior texture of loosely packed patties offers a more open, juice-trapping structure.

Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish

An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper relish.

Cajun Burgers With Spicy Rémoulade

Create burgers that ooze with flavor by marrying your hand-ground beef chuck to smoky Cajun andouille sausage. Add the NOLA trinity of bell pepper, onion, and celery, top it all off with spicy rémoulade and blue cheese, and don't look back.

Grilled Chili-Cheese Spread Sandwiches

If you love pimento cheese, try this spiced up jalapeño and poblano pepper version.

Juicy Broiled Burgers

There's no need to fire up the grill when you need a satisfying burger fix: Here's the secret to think, juicy broiled burgers.

Gooey Cheeseburger Dip

Freshly charred green chile adds more smoky flavor than canned Ro*Tel tomatoes while sharp cheddar and American cheeses tossed in a little cornstarch and melted with evaporated milk yield a smooth, creamy texture and mild flavor that rivals Velveeta.

Chili Cheese Burger

The Most Underrated Burger of All Time How to make the most underrated burger topping of all time, the chili cheese burger.

Homemade Burger King Whopper-Style Cheeseburgers

We've taken the classic flame-grilled flavor of the Whopper, complete with the exact right ratio of toppings and beef, and upgraded it with better ingredients, better layering, and better technique to form a burger that's truly fit for The King.