Sweet Potato Fries with Chipotle-Lime Aioli

Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!

Perfect Crispy French fries

This French fries recipe is made using a clever, proven cooking method that guarantees crispy fries - and they STAY crispy for ages!

Homemade In-N-Out Double Double & Animal Style Fries — Ethan

Kimchi Fries

These kimchi fries are baked in the oven, seasoned with Korean chili powder (optional, for those who'd rather have a milder fry), and then topped with caramelized kimchi and onions.

Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce)

The frita is a classic regional American burger created by Cuban immigrants in South Florida. While the standard is a thin, griddled patty with a spiced ketchup-based sauce, my take on it is a slightly larger version designed for the backyard grill with a boldly seasoned pork and beef patty, a creamier sauce, and more vegetables. The crisp shoestring potatoes that are the hallmark of a traditional frita remain the same.

The Oklahoma Fried Onion Burger

The Oklahoma Fried Onion Smashburger is a national treasure. This is the interesting history behind this onion burger and how to make it.

Crunchy Seasoned Baked Potato Wedges

Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better....much better!)

Shoestring Fries

This recipe results in perfectly blonde, perfectly crispy, perfectly fluffy-on-as-much-as-a-matchstick-has-insides, perfectly seasoned fries.

Fried Homemade Pickles with Ranch Dressing From 'Kitchen Confidence'

Almost every review of Kelsey Nixon's new cookbook, Kitchen Confidence mentioned two words: fried pickles. These words were likely followed by at least a few exclamation points and written squeals of glee.

Pickled Spring Onions

Serve these pickled spring onions on top of a burger, and a basic cookout becomes quite gourmet. Need to bring an appetizer to a party? Toast baguette rounds, add a smear of creamy goat cheese, and top with pickled onion. A bowl of baby arugula becomes a salad with a forkful of pickled onions and a drizzle of olive oil.