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Fried Pickles with Spicy Remoulade
Crunchy and briny with a nice, salty kick, fried pickles aren't that hard to make at home. While variations on this Southern fave abound, the straightforward execution works best.
Deep Fried Pickles with Old Bay and Buttermilk
Deep fried pickles are the perfect snack. They're crispy, savory, and sour enough to keep you paying attention to what you're doing. They're also perfect vehicles for all the flavors of Old Bay. These require little embellishment: some mayo and hot sauce for dipping, and, of course, a cold beer.
Garlic Dill Pickles
These garlic dills will forever change the way you approach pickles. If you've never canned before, you can make it easier on yourself and make them as refrigerator pickles. However, for those of us who love stashing away a little bit of summer for later in the year, canning instructions are also included.
Sweet and Spicy Grilled Pickles
Sweet, spicy, soft, and crunchy, these pickles pack a lot of contrast into incredibly delicious little spears.
Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches
These quick and easy pickles are a snap to make and will have better crunch and brighter flavor than any store-bought pickle you'll find. They're perfect for burgers and sandwiches.
Lacto-Fermented Dill Pickles
Use lacto-fermentation to produce classic dill pickles.
Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
Homemade baked seasoned fries are the perfect side for your burger this summer and they are so easy to make at home and much healthier than deep fried versions
Bread and Butter Pickle
Sweet, tangy, and perfect on any sandwich you can think of.
Smitten Kitchen's Fingerlings Vinaigrette with Sieved Eggs and Pickled Celery
While potato salad is often thought of as a summertime picnic side dish, fall is the perfect time to dip into a comforting bowl of potatoes. The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes.
Grilled Pimento Cheese, Ham, and Homemade Pickles Sandwich
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results, use a sturdy loaf of bread, such as...

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Fried Homemade Pickles with Ranch Dressing From 'Kitchen Confidence'

Almost every review of Kelsey Nixon's new cookbook, Kitchen Confidence mentioned two words: fried pickles. These words were likely followed by at least a few exclamation points and written squeals of glee.

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