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Deep Fried Pickles with Old Bay and Buttermilk
Deep fried pickles are the perfect snack. They're crispy, savory, and sour enough to keep you paying attention to what you're doing. They're also perfect vehicles for all the flavors of Old Bay. These require little embellishment: some mayo and hot sauce for dipping, and, of course, a cold beer.
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Fried Homemade Pickles with Ranch Dressing From 'Kitchen Confidence'
Almost every review of Kelsey Nixon's new cookbook, Kitchen Confidence mentioned two words: fried pickles. These words were likely followed by at least a few exclamation points and written squeals of glee.
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Sweet and Spicy Grilled Pickles
Sweet, spicy, soft, and crunchy, these pickles pack a lot of contrast into incredibly delicious little spears.
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Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches
These quick and easy pickles are a snap to make and will have better crunch and brighter flavor than any store-bought pickle you'll find. They're perfect for burgers and sandwiches.
Fried fish sandwich
I love fried fish and this sandwich is so tasty! Time to make it for your next weekend lunch.
Fried Green Tomatoes inspired by...Fried Green Tomatoes — Binging With Babish
Hey y'all, I have half a mind to fix up a mess of fried green tomatoes 'fore I get three sheets to the wind over there yonder! Or something. Fuel your Southern side with this week's deep-fried treat, featured prominently in the film of the same name.
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Grilled Pimento Cheese, Ham, and Homemade Pickles Sandwich
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results, use a sturdy loaf of bread, such as...
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5-Ingredient Fried Chicken Sandwiches
Making an excellent fried chicken sandwich at home is easy when you use flavorful pickle juice as a brine, self-rising flour as a dredge, and a drizzle of buttermilk to add crispy nuggets.
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Lacto-Fermented Dill Pickles
Use lacto-fermentation to produce classic dill pickles.
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Bread and Butter Pickle
Sweet, tangy, and perfect on any sandwich you can think of.
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Crunchy and briny with a nice, salty kick, fried pickles aren't that hard to make at home. While variations on this Southern fave abound, the straightforward execution works best.
Serve With
crispy BUFFALO CAULIFLOWER (1 recipe served 2 ways)
For the big game this year make these crispy fried buffalo cauliflower bites and buffalo sliders. Join in on the Cooking Community Forum and share you experience making this recipe!
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Buffalo Chicken Sandwich
The Best Buffalo Chicken Sandwich Requires Perfect Chicken Tendies The Buffalo Chicken Sandwich is one of my favorite sandwiches of all time and a good buffalo chicken sandwich is built on the back of Perfect Chicken Fingers.
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The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup
For best result, use freshly ground beef with at least 80 percent fat. Try this recipe for our Blue Label Burger Blend. Sliders can be cooked in a 12-inch cast iron or stainless steel skillet in batches of six if you don't have an electric griddle.
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
Po'Boy
Get your mouth around this delicious fried shrimp or prawn Po'Boy
Buffalo Chicken Potstickers
These buffalo chicken potstickers are the perfect appetizer for any party. Spicy, crispy, and cheesy, they're definitely not your everyday dumpling!
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Fried Shiitake Po' Boys With New Orleans-Style Remoulade
We stuff this vegetarian twist on the iconic New Orleans sandwich with crispy, juicy, cornmeal-breaded shiitakes to substitute for the traditional fried seafood. A super-tangy remoulade sauce cuts through fat and inhibitions alike, getting you into the true, oops-one-too-many New Orleans spirit.
Crispy Onion Smash Burger
The classic smashed onion burger is almost universally beloved. But can it be improved? If you deep fry the onions before smashing them into the burger, you form somewhat of an onion crust that gives real hard hash brown vibes and adds an intense onion flavor and intense crunch that takes the Oklahoma onion burger to new heights. So let’s just jump right into it.
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Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce)
The frita is a classic regional American burger created by Cuban immigrants in South Florida. While the standard is a thin, griddled patty with a spiced ketchup-based sauce, my take on it is a slightly larger version designed for the backyard grill with a boldly seasoned pork and beef patty, a creamier sauce, and more vegetables. The crisp shoestring potatoes that are the hallmark of a traditional frita remain the same.