Fried Pickles with Spicy Remoulade

Crunchy and briny with a nice, salty kick, fried pickles aren't that hard to make at home. While variations on this Southern fave abound, the straightforward execution works best.

Fried Tomatillo and Spicy Mayo Sandwiches

Tart, crisp fried green tomatillos paired with crisp salty bacon and herbs, all served on a bun slathered with a spicy mayonnaise with an Asian kick to it.

The Crispiest Sandwich inspired by They Kidnapped my Son on Christmas — Binging With Babish

It isn’t clear why the kidnappers even wanted the crispiest sandwich, but one thing is clear: Sometimes a really good sandwich is enough to save a life. 

Tomate du Saltambique inspired by The West Wing — Binging With Babish

President Josiah Bartlet, apart from being a charismatic and noble leader of these United States, had a real thing for food. Be it the Butterball turkey hotline or pumpkin soup with cheese gnocchi, the man knew both good policy and food. If only he weren't a figment of Aaron Sorkin's imagination, mu

Tater Tots inspired by Breaking Bad — Binging With Babish

What’s the best dipping accoutrement to satisfy the American consumer? A question undoubtedly too monumental for our feeble minds to choose definitively. Try these recipes out and decide for yourself!

Fried Caprese Bombs

This deep-fried hors d'oeuvre is part caprese salad, part mozzarella stick, and completely welcome at any get-together.

Deep Fried Pickles with Old Bay and Buttermilk

Deep fried pickles are the perfect snack. They're crispy, savory, and sour enough to keep you paying attention to what you're doing. They're also perfect vehicles for all the flavors of Old Bay. These require little embellishment: some mayo and hot sauce for dipping, and, of course, a cold beer.

Greek-Style Okra With Tomato, Feta, and Marjoram From 'The New Southern Table'

I was one of those weird kids who always liked okra. Something about the snappy skin and pop of the seeds made me forget the slime and embrace the long, pointy vegetables. I did, of course, almost always eat okra breaded and deep fried, so maybe I just liked the salty, greasy crunch.

Fried fish sandwich

I love fried fish and this sandwich is so tasty! Time to make it for your next weekend lunch.

Chicken Fingers inspired by Community — Binging With Babish

This week we dove into a Greendale staple, chicken fingers: simple, classic, and oh-so delicious. But if you’re really looking for the flavor of victory , try our advanced pickle-brined chicken fingers.