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Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon
When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.
Crispy Potatoes With Garlic-Parmesan Butter
Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.
Pommes de Terre Fondantes (Fondant Potatoes)
For the best French melting potatoes, cook them like meat.
Extra-Crispy Herb-Roasted New Potatoes
A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.
Baby Potatoes with Butter & Herbs
Baby Potatoes with Butter & Herbs is an elegant, classic way to serve new potatoes. Light on the butter, heavy on the herbs!
French-Style Brown Butter New Potatoes
This supremely rich vegetarian side dish proves steaks and chops aren't the only things worth cooking in brown butter.
Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon
These hot and crisp potato cups, filled with cool, tangy crème fraîche or sour cream and topped with smoked salmon, are like slightly upscale potato skins—perfect for semi-fancy entertaining.
Deep-Fried Potato Skins With Pulled Pork and Cheddar
French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.
Blackened Chicken With Smashed Potatoes
As if the intense flavors of the spice rub weren't enough, this seasoning gets a toasty "blackening" as the chicken cooks in a hot skillet. Creamy smashed potatoes provide the perfect balance.
Smoky Bacon-Wrapped Baby Potatoes
With a creamy and tender potato center, crisp and smoky bacon exterior, and a flavorful and spicy seasoning, these potato bites will disappear before your eyes.

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Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce

Potatoes deserve more than to just be a boring side dish. They've got serious star power, and these Cajun-spiced baby potatoes—first boiled until creamy, then crisped in a skillet, and finally topped with a cooling buttermilk-herb dressing—prove it.

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