Blackened Chicken Sandwich

Is there a time and place for grilled skinless, boneless chicken breasts? When it somehow doesn't come out all dried-out and tasteless? Yes, and this blackened chicken sandwich is proof.

Lemon-Rosemary Roasted Chicken with Crispy Potatoes

Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.

Chicken En Escabeche With Purple Mashed Potatoes

Tangy, spicy chicken with caramelized onions, pickled jalapenos and carrots sees a shock of color when accompanied by creamy, purple mashed potatoes.

Blackened Chicken Wrap — Ethan

Chicken Thighs With Saffron, Lemon, and Red Potatoes

This one-skillet chicken dish starts with thighs that are seared in the pan for super crispy skin and then get finished in the oven with a flavorful cooking liquid seasoned with saffron and lemon. Red potatoes are cooked alongside the chicken so that they soak up the lemon-saffron juice and soften.

Rotisserie Flavoured Chicken and Potato Bake

Rotisserie Flavoured Chicken and Potato Bake: Two dishes in one pan! Chicken rubbed with classic rotisserie flavours roasted on top of a potato gratin. Entertaining is made simple with this double recipe!

Pan-Roasted Chicken With Vegetables and Dijon Jus

Pan-roasted chicken with supremely crisp, crackling skin and juicy meat along with tender, charred roasted vegetables, with a pitcher full of bright, rich gravy to boot.

Roasted Lemon Chicken Thighs with Potatoes

Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. Lemon Chicken Thighs are a quick and easy meal

Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce

Potatoes deserve more than to just be a boring side dish. They've got serious star power, and these Cajun-spiced baby potatoes—first boiled until creamy, then crisped in a skillet, and finally topped with a cooling buttermilk-herb dressing—prove it.

Chicken-Fried Chicken With Cream Gravy

We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.