Blackened Chicken With Smashed Potatoes

As if the intense flavors of the spice rub weren't enough, this seasoning gets a toasty "blackening" as the chicken cooks in a hot skillet. Creamy smashed potatoes provide the perfect balance.

Coconut- and Ají Amarillo–Braised Chicken

A couple of special ingredients can be all you need to transform a simple one-pot meal into a complex and flavorful dish. This braised chicken utilizes two distinctive pantry items: ají amarillo paste and canned coconut milk. Ají amarillo is a bright orange chile native to Peru that tastes as radiant as it looks. It's round and full in aroma, with hints of tropical fruit. Coconut milk balances the chile's heat, adding richness and a mellow sweetness to the dish.

Lemon-Rosemary Roasted Chicken with Crispy Potatoes

Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.

The Best Creamy Chicken Enchiladas

I grew up eating my mom's layered chicken enchilada casseroles made with canned sauce and tons of sour cream. While I've still got a soft spot in my heart for that dish, this version, with its smoky charred poblano salsa, tender braised chicken thighs, and moderate use of cream and cheese, is its more sophisticated, grown up cousin.

Chicken with Tomatillo and Red Chile Sauce

Piloncillo takes extremely well to spicy sauces flavored with dried chiles, as well as to the juicy tartness of tomatillos. This is my go-to chile sauce for recipes like tacos, enchiladas, and chilaquiles. Use it with or separately from the chicken that braises in it (the recipes makes extra sauce, which can be frozen and used later).

Pan-Roasted Chicken With Vegetables and Dijon Jus

Pan-roasted chicken with supremely crisp, crackling skin and juicy meat along with tender, charred roasted vegetables, with a pitcher full of bright, rich gravy to boot.

Pollo en Pepitoria (Chicken Braised in Saffron, Almond, and Egg Yolk Sauce)

Pollo en Pepitoria is a classic Spanish braised chicken featuring a delectable thick sauce. This cozy dish is perfect for fall and winter.

Crispy Braised Chicken With White Beans and Chile Verde

Chicken legs are browned and braised in a stew of green chiles and white beans. The key to a richly flavorful green chili is to peel the chilies and use their charred skins for the sauce base.

Spiced Baked Chicken Parcels (Chicken en Papillote)

Who says cooking in papillote is just for fish? Parchment paper packets steam chicken, tomatoes, peppers, onions, lemon, and mediterranean herbs to moist perfection.

One Pot Chicken Enchilada Rice Casserole

All the flavours of your favourite chicken enchilada - in a rice casserole! All made in one pot on the stove. Easy to make, absolutely delicious!