Arroz Caldoso de Pollo (Soupy Rice with Chicken)

Arroz Caldoso is a Spanish dish featuring soupy brothy rice. Chicken thighs are braised in the flavorful liquid until they practically fall apart.

Chicken piccata

This is a classic Italian chicken dish with pan-seared chicken in a rich garlic lemon sauce with lots of delicious little capers. A great weeknight dinner served with a green leafy salad. 

Daniel Boulud's Braised Basque Chicken with Tomatoes and Paprika

This recipe combines a handful of ingredients that seem to only get more intense over time, making for a dish that is spicy and acidic.

Easy Skillet Braised Chicken with Peppers and Paprika

[Photographs: J. Kenji Lopez-Alt] Note: You can finish this dish 100% on the stovetop by lowering the heat to the lowest possible setting in step 3, covering the pot, and cooking until tender (about 45 minutes). Stew will improve the...

Chicken Croquettes (Croquetas de Pollo) From 'Spain'

Miniature fried savory patties are some of my favorite small bites. I'm most familiar with hearty arancini and fluffy salt cod fritters, but I'll eat just about anything bite-sized that's served hot from the fryer. And based on the description in Jeff Koehler's new cookbook, Spain, Spanish croquettes offer something a little different.

Chicken Paillard

Paillard is a French term for “flat”, so chicken paillard is a thin piece of chicken.

Pollo a las Rajas

Pollo a las Rajas is a colorful Mexican chicken dish that hails from San Angel Inn at Walt Disney World's Epcot theme park.

Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.

A better Chicken Piccata

A Chicken Piccata recipe with a Lemon Butter Caper Sauce that's not too sour, and a wickedly good parmesan crusted chicken.

Arroz con Pollo (Cuban Chicken and Rice)

A Cuban classic, Arroz con Pollo or Chicken and Rice is a one pot meal that has it all. Beautifully seasoned rice, colorful vegetables, juicy chicken pieces, the works.