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Potato Croquettes
Combining mashed potatoes and a thickened bèchamel sauce produce crisp, creamy croquettes once fried.
Pollo en Pepitoria (Chicken Braised in Saffron, Almond, and Egg Yolk Sauce)
Pollo en Pepitoria is a classic Spanish braised chicken featuring a delectable thick sauce. This cozy dish is perfect for fall and winter.
One Pan Spanish Chicken and Chorizo
This easy-to-make meal takes inspiration from the flavours and ingredients of Spain. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic.
Chicken Rissoles (chicken patties!)
Chicken rissoles - the chicken mince version of beef rissoles. Hidden vegetables and oozy pockets of cheese. Best chicken patties ever!
Chicken Mince Recipes (ground chicken)
BEST chicken mince recipes - dinner ideas! From cheesy fritters to chicken burgers, meatballs and lettuce wraps, ground chicken was never so delicious!
Chicken Paillard
Paillard is a French term for “flat”, so chicken paillard is a thin piece of chicken.
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Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)
Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.
Chicken Kiev
If you're wondering what Chicken Kiev is, all you need to know is this: it's crumbed and fried chicken stuffed with melting garlic butter. Totally retro, totally simple but totally fabulous and quite possibly the
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Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
Cheesy Chicken Patties with Broccoli
With a gorgeous golden brown crust and almost an entire head of broccoli in them, it's hard to believe these Chicken Patties are BAKED, not fried.
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Miniature fried savory patties are some of my favorite small bites. I'm most familiar with hearty arancini and fluffy salt cod fritters, but I'll eat just about anything bite-sized that's served hot from the fryer. And based on the description in Jeff Koehler's new cookbook, Spain, Spanish croquettes offer something a little different.
Serve With
Patatas Bravas (Fierce Potatoes)
A classic Spanish tapas dish, these patatas bravas are roasted instead of fried for a lighter but just as delicious outcome.
Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
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Patatas Bravas
Crispy potatoes with a spicy paprika-spiked sauce and garlicky allioli: What's not to love?
Easy Spanish Tapas Recipes
5 EASY SPANISH Tapas recipes! All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more!
Spanish Paella
An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
Spanish Tortilla (Omelette)
One of the greatest omelettes in the world, the Spanish Tortilla is an omelette made with just potatoes, onion, olive and eggs. The potatoes are so creamy!
Gazpacho
For the best gazpacho, start by marinating tomato and cucumber with garlic, vinegar, olive oil, salt and pepper. Summer food perfection!
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Shellfish Paella (Paella de Mariscos) From 'Spain'
Jeff Koehler wrote the cookbook on paella. Literally. So I was keen to try out the paella recipes in his new cookbook, Spain. His shellfish paella is based on a recipe from his mother-in-law, who has been making this particular pan of rice every weekend for close to 50 years; for a paella newbie like myself, it seemed like a well-tested place to start.
Barceloneta Potato Bombas
Potato Bombas are breaded and fried mashed potato balls with meat filling. An invention hailing from the Barceloneta beachside neighborhood of Barcelona, these are must-have tapas dish.
Pan con Tomate (Spanish Tomato Bread)
Pan con tomate (pa amb tomàquet in Catalan) is an easy Spanish tomato bread, perfect for tapas and snacking, and only requires 5 ingredients.