Easy Gazpacho

Super fast and easy gazpacho. The key is layering and salting the vegetables above the bread so that their exuded juices get sopped up before blending.

Andalusian Gazpacho

This gazpacho recipe calls for salting and draining the vegetables and then freezing them, which helps extract flavorful juices from their cellular structure.

Watermelon Gazpacho With Calabrian-Chili Crema

The addition of bright and juicy watermelon makes this chilled summer soup even more refreshing. The delicate sweetness of the melon is balanced by a Calabrian chili–spiked crema, which adds richness and a touch of heat, while toasted almonds give this gazpacho its creamy texture. Use the best extra-virgin olive oil you can find to add grassy notes.

Bloody Mary-Flavored Gazpacho

Turn the make-your-own Bloody Mary bar into the best incentive to get up early for brunch.

Gazpacho Bloody Mary With Pickled Shrimp

Summery chilled gazpacho is dosed with gin and spiced up for this light and refreshing take on the traditional Bloody Mary. Served with a garnish of pickled shrimp, it's the perfect excuse to have your brunch and drink it, too.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Sometimes called "white gazpacho," this elegant cold soup is thickened with almonds and bread and brightened with a splash of sherry vinegar.

Tomato and Artichoke Salad with Capers

This dish not only takes minutes to prepare and looks elegant, it makes ordinary chain-store-bought tomatoes into something that tastes like you bought ripe, bursting with flavour organic local produce tomatoes.

Salmorejo Dip

Salmorejo is cold tomato soup from Córdoba, Spain that can easily be thickened into a great, refreshing summer dip.

My favourite Tomato Salad

The secret to my best tomato salad lies not in using costly nor an extensive list of ingredients, but in how it's constructed. Rather than shaking up a dressing, thick wedges of tomato are sprinkled

Creamy Roasted Tomato Soup with Herbs - Striped Spatula

This Creamy Roasted Tomato Soup is a delicious way to use fresh summer tomatoes. Serve the soup hot or chilled, alone or alongside your favorite sandwich for a garden-to-table summer lunch.