Andalusian Gazpacho

This gazpacho recipe calls for salting and draining the vegetables and then freezing them, which helps extract flavorful juices from their cellular structure.

Gazpacho

For the best gazpacho, start by marinating tomato and cucumber with garlic, vinegar, olive oil, salt and pepper. Summer food perfection!

Bloody Mary-Flavored Gazpacho

Turn the make-your-own Bloody Mary bar into the best incentive to get up early for brunch.

Watermelon Gazpacho With Calabrian-Chili Crema

The addition of bright and juicy watermelon makes this chilled summer soup even more refreshing. The delicate sweetness of the melon is balanced by a Calabrian chili–spiked crema, which adds richness and a touch of heat, while toasted almonds give this gazpacho its creamy texture. Use the best extra-virgin olive oil you can find to add grassy notes.

Gazpacho Bloody Mary With Pickled Shrimp

Summery chilled gazpacho is dosed with gin and spiced up for this light and refreshing take on the traditional Bloody Mary. Served with a garnish of pickled shrimp, it's the perfect excuse to have your brunch and drink it, too.

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)

Sometimes called "white gazpacho," this elegant cold soup is thickened with almonds and bread and brightened with a splash of sherry vinegar.

No-Cook Blender Tomato Soup

You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let friction do the work for you. This soup gets a rich, creamy texture from the emulsion of olive oil and white bread, without a drop of dairy fat added to it.

Salmorejo Dip

Salmorejo is cold tomato soup from Córdoba, Spain that can easily be thickened into a great, refreshing summer dip.

Easy, Summery Zucchini-Basil Soup

Because zucchini cooks so quickly, it retains its bright green color nicely in this soup, which takes just six ingredients and 20 minutes to prepare.

15-Minute Creamy Tomato Soup (Vegan)

Making excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time investment is significant.