No-Cook Blender Tomato Soup

You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let friction do the work for you. This soup gets a rich, creamy texture from the emulsion of olive oil and white bread, without a drop of dairy fat added to it.

Creamy Tomato Bean Soup

Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! Thick and creamy, full of savoury tomato flavour.

Thick and Creamy Tomato Soup

A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.

Creamy Roasted Tomato Soup with Herbs - Striped Spatula

This Creamy Roasted Tomato Soup is a delicious way to use fresh summer tomatoes. Serve the soup hot or chilled, alone or alongside your favorite sandwich for a garden-to-table summer lunch.

Vegan Lentil Soup

A super simple lentil soup with a bright, balanced flavor.

30-Minute Tuscan White Bean Soup

The key is plenty of rosemary and a hunk of rind from some good Parmigiano-Reggiano tossed in while it simmers. That and plenty of good olive oil for drizzling.

Roasted Garlic, Potato, and Parmesan Soup

A creamy, delicious soup that comes together in no time thanks to Parmesan stock.

Healthy Creamy Broccoli Soup

Creamy Healthy Broccoli Soup - surprise yourself with how creamy broccoli soup is even made without cream! Love the bright green colour. On the table in 15 minutes! {Vegan}

Vegan Cream of Mushroom Soup With Crispy Shiitake Chips

100% vegan cream of mushroom soup that's every bit as rich and satisfying as a cream-based version, with brighter flavor and a more mushroomy intensity.

Italian Minestrone Soup

Italian Minestrone Soup is an absolute classic! It's chock-full of vegetables, beans and pasta in a flavorful tomato-based broth.