Leek and Potato Soup

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top!

Broccoli and Potato Soup

A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal!

Minty Garlic Scape Soup

Packed with the fresh herbal flavors of mint, parsley, and the garlic scapes themselves, this simple soup can be served cold or warm.

Roasted Butternut Squash, Kale, and Lemon Soup

I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?

Potato Leek Soup inspired by Ratatouille — Binging With Babish

Someone wise once said, “If you are what you eat, then I only want to eat the good stuff.” Well, we can undoubtedly confirm that this potato leek soup is definitely the good stuff. No ‘little chef’ required! 

The Best Potato-Leek Soup

An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. A touch of buttermilk and potatoes pressed through a ricer are the secret.

Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa

This simple, warming soup is made with sweet roasted sweet potatoes and a splash of orange juice, and topped with a sauce made from crushed pistachios, olive oil, mint, scallions, and orange zest.

Hearty Escarole, Barley, and Parmesan Soup

An easy and hearty vegetarian soup with vegetables, escarole, and barley, all flavored with rosemary, Parmesan, and olive oil.

Hearty White Bean and Spinach Soup with Rosemary and Garlic

White beans in a garlicky rosemary broth with wilted spinach make for a quick and easy, balanced, and delicious 30-minute meal in a bowl.

30-Minute Tuscan White Bean Soup

The key is plenty of rosemary and a hunk of rind from some good Parmigiano-Reggiano tossed in while it simmers. That and plenty of good olive oil for drizzling.