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'Pizza' Bread
These soft, olive oil-y buns are scented with tomato and oregano and coated with parmesan cheese. Tear into them to get at the oozy core of melted provolone.
Cheese and Garlic Crack Bread (Pull Apart Bread)
This Cheese and Garlic Crack Bread is epic! It's like a cheesy garlic bread, but so much more delicious AND fun. Great for gatherings!
The Best French Bread Pizza
Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs.
Garlic Bread Mini Pizzas (Muffin Tin)
Mini pizzas made out of plain sandwich bread in a muffin tin! Tastes like a cross between garlic bread and pizzas!
Cheesy Garlic Pull Apart Bread (Oven or Air Fryer)
Stuffed with herbed garlic butter and mozzarella, this Cheesy Garlic Pull Apart Bread is one of my family's favorites. Easy to make in the air fryer or oven for an appetizer, snack, or side dish.
Lunchbox Pizza Bread (easy)
Lunchbox pizza bread is a quick and easy recipe designed for tucking into lunchboxes and sharing at morning tea. Eat at room temp.
Easy Pull-Apart Pepperoni Garlic Knots
These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses, and have a moist, buttery crumb. Your guests will demand you make time and time again. Good thing they're easy as well!
go make PIZZA BABKA right now
What happens when you combine Stromboli and Babka? You get Pizza Babka and its as good as it sounds.
Garlic cheese pizza
For a great garlic cheese pizza just lke your favourite pizzeria, use both parmesan and mozzarella, and steep olive oil with garlic for 10 minutes.
Garlic bread
You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!
Baguette / french stick slices with classic pizza toppings. Each piece of Pull Apart Pizza Bread is like a mini pizza! This recipe can be made ahead, is freezer friendly and reheated in microwave.
Serve With
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Roasted Garlic, Potato, and Parmesan Soup
A creamy, delicious soup that comes together in no time thanks to Parmesan stock.
8 Quick and Easy Pasta Recipes
8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!
MARINATED Vegetarian Pasta Salad!
The most amazing Vegetarian Pasta Salad!! Big, JUICY, flavour-loaded cold pasta salad with marinated vegetables in a lemon garlic herb dressing. BBQ side!
Spaghetti with Tomatoes, Capers, Mint & Parsley
This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Find out how to make it.
Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Ricotta Gnocchi With Asparagus and Prosciutto
Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. With a little practice, I've gotten it down to under ten minutes (8 minutes 53 seconds, to be precise). But the great part about this recipe is that it serves as a suitable base for a huge variety of sauces and flavors. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on...
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!