Sweet Potato Soup - simple but great!

A good amount of leek and onion plus hefty tablespoon of cumin makes this sweet potato soup anything but boring!

Brown Butter Rosemary Roasted Sweet Potatoes

An intense brown butter that's enriched with reduced chicken stock, infused with woodsy rosemary, and brightened with lemon juice adds incredible flavor to these roasted sweet potatoes.

Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola

Inspired by pumpkin pie, this recipe features sweet and silky sweet potatoes with a topping of tangy whipped cream and crispy granola.

Roasted Garlic, Potato, and Parmesan Soup

A creamy, delicious soup that comes together in no time thanks to Parmesan stock.

Smoky Spiced-Pecan Roasted Sweet Potatoes

A combination of chipotle powder, cumin, and ground coriander seed adds smoke, heat, and spice to these incredibly sweet roasted sweet potatoes and toasted pecans.

Roasted Butternut Squash, Kale, and Lemon Soup

I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

The version of West African groundnut soup I ate in my youth was a thick, peanut-packed broth made with chicken, spices, and tomatoes, but recipes for maafe (as it's called in Mali) vary hugely.

Roasted Sweet Potato Salad With Chutney Vinaigrette

This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish.

Roasted Sweet Potato Salad with Honey Lemon Dressing

This spectacular Roasted Sweet Potato Salad with Honey Lemon Dressing is made with arugula / rocket, pecans, bacon and goats cheese / feta. Perfect pairing of flavours and textures!

Miso-Scallion Roasted Sweet Potatoes

Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.