Cheese and Bacon Bread Boats

A breakfast bread boat filled with bacon, cheese and egg! So easy and fast to make, tastes just like a quiche but better because there's more CRUNCH!

Cheese and Bacon Dip

This cheese and bacon dip is ridiculously addictive! Made with cream cheese, it's fast to make, creamy, warm, cheesy and loaded with bacon.

Jalapeno Popper Dip

Creamy and not as dense as the usual, this is made with canned jalapeño, not fresh. The mild tang of the brine is perfect to cut through the richness!

Stuffed Jalapeños Recipe | Grilling

Truth be told, I'm not much of a football fan, but I'll take almost any hours-long, live televised event as an excuse to get my friends together and indulge in my favorite party foods. So even though I'd be hard...

Double Cheese and Bacon Rolls

Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese! Directions for instant or active dry yeast. Baker's Delight copycat - but better!

Brie & Butter Baguette inspired by Twin Peaks — Binging With Babish

This week we're headed back to Twin Peaks WA, but for once, not with murder on the mind. Instead, we're focusing on the food: brie and baguette sandwiches, fresh from Paris, furnished by an unhealthy relationship with a younger sibling. Brie and butter on a baguette isn't just a delicious-sounding a

Cheese and Garlic Crack Bread (Pull Apart Bread)

This Cheese and Garlic Crack Bread is epic! It's like a cheesy garlic bread, but so much more delicious AND fun. Great for gatherings!

Warm Stuffed Piquillo Pepper Bruschetta

These Stuffed Piquillo Peppers with Goat Cheese are transformed into beautiful bruschetta perfect for parties. Winning the appetizer game is easy with this simple recipe.

Baked Brie

Forget expensive cheese platters. Wow your family and friends with the world's most easy appetizer - Baked Brie! 15 minutes oven or 2 minute microwave!

Boursin and Gruyère Spinach and Artichoke Gratin Dip

A ton of spinach and artichokes get stuffed into a dippable gratin full of nutty Gruyère and ever-flavorful garlic and herb Boursin. Served with baguette chips, it's a French-American crowd pleaser.