French Onion Soup (Soupe à l'Oignon Gratinée)

Here's the recipe you need to get the best caramelized onion- and cheese-filled flavor in every steamy, crouton-topped bowl of French onion soup.

French Onion Soup

Great French Onion Soup requires 2 techniques, how to make a great brown stock and how to properly caramelize the onions.

French Onion Soup

One of the most iconic soups of the world! French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.

French Onion Soup Cheese Dip

All that makes French onion soup delicious, minus the stock plus a lot more cheese.

Soupe à l'Oignon Gratinée (Parisian French Onion Soup)

This traditional French Onion Soup recipe comes from Paris, and is a recreation of the classic served at Au Père Louis. This is THE BEST French onion soup around!

Pressure Cooker French Onion Soup

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

French Onion Soup Dumplings

This is the recipe for the beloved French Onion Soup Dumplings from The Stanton Social in NYC. They are the perfect hybrid of French onion soup and fried Asian-style dumplings, all smothered in gooey cheese.

French Melt (Grilled Cheese With Caramelized Onion and Comté)

Want to impress your dinner date? Whip up a couple of French Melts. That's a big ol' pile of sweet, caramelized onions (see here for an easy technique to speed up the process) melted with a fat slab of Comté cheese. It's like French onion soup in an easy-to-pick-up, extra-buttery package. Set the table cloth and pull out the fine china, dear, tonight I'm wearing pants to the table!

Cheesy Onion, Bacon, and New Potato Gratin

An easy potato and onion casserole with chunks of bacon and melted Comté cheese under a golden brown crust.

French Onion Strata (Savory Bread Pudding)

The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's just as appropriate for lunch or dinner. The secret: more bread, less liquid.