Similar Recipes

Soupe à l'Oignon Gratinée (Parisian French Onion Soup)
This traditional French Onion Soup recipe comes from Paris, and is a recreation of the classic served at Au Père Louis. This is THE BEST French onion soup around!
French Onion Soup
One of the most iconic soups of the world! French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.
Pressure Cooker French Onion Soup
Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.
French Onion Soup
Great French Onion Soup requires 2 techniques, how to make a great brown stock and how to properly caramelize the onions.
Caramelized Balsamic-Red Onion Soup with Cheese-Topped Croutons
A quick and easy play on French onion soup.
French Onion Soup Cheese Dip
All that makes French onion soup delicious, minus the stock plus a lot more cheese.
French Onion Soup Dumplings
This is the recipe for the beloved French Onion Soup Dumplings from The Stanton Social in NYC. They are the perfect hybrid of French onion soup and fried Asian-style dumplings, all smothered in gooey cheese.
French Onion Soup Tarte Tatin
For a more savory take on tarte Tatin, turn to the hearty, classic bistro soup and caramelize onions instead of apples.
French Melt (Grilled Cheese With Caramelized Onion and Comté)
Want to impress your dinner date? Whip up a couple of French Melts. That's a big ol' pile of sweet, caramelized onions (see here for an easy technique to speed up the process) melted with a fat slab of Comté cheese. It's like French onion soup in an easy-to-pick-up, extra-buttery package. Set the table cloth and pull out the fine china, dear, tonight I'm wearing pants to the table!
French Onion Strata (Savory Bread Pudding)
The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's just as appropriate for lunch or dinner. The secret: more bread, less liquid.

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French Onion Soup (Soupe à l'Oignon Gratinée)

Here's the recipe you need to get the best caramelized onion- and cheese-filled flavor in every steamy, crouton-topped bowl of French onion soup.

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