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Creamy Roasted Tomato Soup with Herbs - Striped Spatula
This Creamy Roasted Tomato Soup is a delicious way to use fresh summer tomatoes. Serve the soup hot or chilled, alone or alongside your favorite sandwich for a garden-to-table summer lunch.
Creamy Tomato Bean Soup
Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! Thick and creamy, full of savoury tomato flavour.
No-Cook Blender Tomato Soup
You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let friction do the work for you. This soup gets a rich, creamy texture from the emulsion of olive oil and white bread, without a drop of dairy fat added to it.
15-Minute Creamy Tomato Soup (Vegan)
Making excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time investment is significant.
Classic Creamy Carrot Soup
Roasted carrots, simmered carrots, and carrot juice bring forth sweetness.
Creamy Carrot Soup
Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the flavour base. A fantastic way to cook with the humble carrot!
Creamy Tuscan Chicken Soup
Creamy Tuscan Chicken Soup - your new favourite creamy chicken soup with pasta, juicy chicken bits, spinach and sprinkle of sun dried tomato!
The Best Fresh Tomato Sauce
The best tomato sauce from fresh tomatoes is actually three different sauces in one, blended to make a perfect, harmonious whole.
Roasted Garlic, Potato, and Parmesan Soup
A creamy, delicious soup that comes together in no time thanks to Parmesan stock.
Tuscan Pappa al Pomodoro (Tomato and Bread Soup)
Just because it's no longer tomato season doesn't mean it's time to stop eating tomatoes. The Tuscan tomato-bread soup known as pappa al pomodoro, for instance, is perfect made with good-quality canned tomatoes and plenty of olive oil.
A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.
Serve With
Grilled Cheese with Tomato and Pesto
If you love Grilled Cheese with Tomato, you've got to try this elevated version with sourdough bread, pesto, olive tapenade, fontina, and fresh mozzarella.
Spinach and Artichoke Grilled Cheese Sandwiches
This cheesy melt is everything you love about spinach and artichoke dip, in crispy, crunchy, cheesy sandwich form. It's a hearty lunch or, paired with a bowl of tomato soup, a full dinner on its own.
Animal-Style Grilled Cheese Bruschetta
A beast of a bruschetta inspired by In-N-Out's Animal-Style Grilled Cheese. Perfect for your next dinner party or backyard barbecue and especially good with a cold beer, a glass of chilled white wine, or even a rosé if that's how you roll.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Don Gondola Italian Grilled Cheese
Any grilled cheese lover will intentionally grow their repertoire with delicious and creative sandwich recipes. This Italian grilled cheese combines salty salami with fresh pesto, ripe tomato, and provolone for a twist on the classic.
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Crisp Grilled Cheese Sandwich
Up your standard grilled cheese game by adding a layer of crispy browned Parmesan cheese to the exterior of your sandwiches. Can you say meta-grilled cheese?
Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers With Pepperoni Sauce Served on Garlic Bread Rolls)
Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce and parmesan cheese, all served on a hamburger bun toasted in garlic butter.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes
Each of these crisp, thin sandwiches is filled with melted mozzarella cheese, thinly sliced marinated artichoke hearts, pesto, and mortadella. A little anchovy punches up the savory flavor of each bite.