Spinach Artichoke Dip

Spinach Artichoke Dip is always a hit! This is beautifully soft and creamy, so crackers and chips won't break when scooped. Super quick and easy.

Spinach Artichoke Dip with Six Cheeses

This decadent Spinach Artichoke Dip is loaded with six cheeses and baked to bubbly perfection. It always leaves my guests scraping the pan for more!

Mediterranean Flavors: Spinach and Artichoke Dip

Spinach and artichoke dip may have Mediterranean-inspired ingredients, but most of the recipes out there are American through-and-through. Frozen spinach? Thank you, Clarence Birdseye! Mayonnaise, cream cheese, and sour cream? You betcha. It appeals to our love of the hot and gooey, and I'll be the first to say it's great stuff. But I wanted to go a little lighter this time around.This version brings an all-American dip to its imagined Mediterranean roots with fresh spinach and garlic, olive oil...

Boursin and Gruyère Spinach and Artichoke Gratin Dip

A ton of spinach and artichokes get stuffed into a dippable gratin full of nutty Gruyère and ever-flavorful garlic and herb Boursin. Served with baguette chips, it's a French-American crowd pleaser.

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Each of these crisp, thin sandwiches is filled with melted mozzarella cheese, thinly sliced marinated artichoke hearts, pesto, and mortadella. A little anchovy punches up the savory flavor of each bite.

Grilled Cheese Sandwich With Sun-Dried Tomatoes and Harissa

A grilled cheese sandwich made with sharp white cheddar cheese is given new life with new flavors when studded with sun-dried tomatoes, and spread with spicy Harissa. And instead of using butter to brown and crisp this sandwich, brush the bread with the olive oil in which the sun-dried tomatoes are packed for an additional hit of tomato essence.

Grilled Cheese Sandwiches with Sautéed Mushrooms

Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?

Brussels Sprouts Grilled Cheese Sandwiches

Grilled cheese sandwiches with nutty charred brussels sprouts and sweet, lightly caramelized onions.

Grilled Cheese with Tomato and Pesto

If you love Grilled Cheese with Tomato, you've got to try this elevated version with sourdough bread, pesto, olive tapenade, fontina, and fresh mozzarella.

the GRILLED CHEESE I ate every other day for 2 years

This is the Fort Greene sandwich from my old food truck, Food Freaks, named after Fort Greene Brooklyn, the neighborhood my truck lived.