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the GRILLED CHEESE I ate every other day for 2 years
This is the Fort Greene sandwich from my old food truck, Food Freaks, named after Fort Greene Brooklyn, the neighborhood my truck lived.
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This 3 cheese Grilled Cheese and tomato soup combo was the heart of the menu for my old food truck, Food Freaks Grilled Cheese, that allowed me to launch my food career. Today I’m going to revisit the recipe and improve it slightly to make it more in my original vision.
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A grilled cheese sandwich made with sharp white cheddar cheese is given new life with new flavors when studded with sun-dried tomatoes, and spread with spicy Harissa. And instead of using butter to brown and crisp this sandwich, brush the bread with the olive oil in which the sun-dried tomatoes are packed for an additional hit of tomato essence.
Serve With
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