Similar Recipes

Muffuletta Grilled Cheese
A grilled cheese sandwich layered with sliced meats and olive salad.
Grilled Cheese with Tomato and Pesto
If you love Grilled Cheese with Tomato, you've got to try this elevated version with sourdough bread, pesto, olive tapenade, fontina, and fresh mozzarella.
Grilled Cheese Sandwiches with Sautéed Mushrooms
Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?
Anchovy, Basil, and Tomato Sandwiches With Aioli
Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.
/mozzarella-in-carrozza
Mozzarella in Carrozza, the grilled cheese only Italians eat
Grilled Vegetable and Anchovy Butter Sandwiches
Grilled summer vegetables, charred and juicy get a bold accent with pungent, briny, zest-highlighted anchovy butter. Warm grilled naan, pistachios, and cilantro add layers of flavor and uniqueness to this sandwich.
Spinach and Artichoke Grilled Cheese Sandwiches
This cheesy melt is everything you love about spinach and artichoke dip, in crispy, crunchy, cheesy sandwich form. It's a hearty lunch or, paired with a bowl of tomato soup, a full dinner on its own.
Grill-Pressed Italian Party Panini
Impressive in size, scope, and taste, this overstuffed Italian party panini was seriously one of the greatest things to come off my grill recently.
Mascarpone, Strawberry, and Basil Grilled Cheese Sandwiches
After purchasing my first batch of early-season strawberries, I decided to combine them with some cream and basil in a rather unconventional way—in a grilled cheese sandwich.
Grilled Cheese With Pepperoni and Pickled Cherry Peppers
Pepperoni, pickled peppers, and melted cheese in a buttery sandwich. What's not to like?

Image description

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Each of these crisp, thin sandwiches is filled with melted mozzarella cheese, thinly sliced marinated artichoke hearts, pesto, and mortadella. A little anchovy punches up the savory flavor of each bite.

Serve With