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The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.
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Get a taste of New Orleans with a muffuletta! Layered with Italian meats, cheeses, and olive salad, this indulgent sandwich is worthy of celebration.
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The classic New Orleans sandwich of cold cuts and olive salad meets the burger in this delicious mash-up.
Muffuletta Shooter's-Style Sandwiches
The classic New Orleans cold cut and olive salad sandwich gets pressed for a more intense, flavorful experience.
Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes
Each of these crisp, thin sandwiches is filled with melted mozzarella cheese, thinly sliced marinated artichoke hearts, pesto, and mortadella. A little anchovy punches up the savory flavor of each bite.
Grilled Cheese with Tomato and Pesto
If you love Grilled Cheese with Tomato, you've got to try this elevated version with sourdough bread, pesto, olive tapenade, fontina, and fresh mozzarella.
Grilled Cheese Sandwiches with Sautéed Mushrooms
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Grilled Cheese With Pepperoni and Pickled Cherry Peppers
Pepperoni, pickled peppers, and melted cheese in a buttery sandwich. What's not to like?
Grilled Cheese Sandwich
The very best method for making a classic grilled cheese sandwich.
Don Gondola Italian Grilled Cheese
Any grilled cheese lover will intentionally grow their repertoire with delicious and creative sandwich recipes. This Italian grilled cheese combines salty salami with fresh pesto, ripe tomato, and provolone for a twist on the classic.
A grilled cheese sandwich layered with sliced meats and olive salad.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
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Creamy Roasted Tomato Soup with Herbs - Striped Spatula
This Creamy Roasted Tomato Soup is a delicious way to use fresh summer tomatoes. Serve the soup hot or chilled, alone or alongside your favorite sandwich for a garden-to-table summer lunch.
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Spaghetti with Tomatoes, Capers, Mint & Parsley
This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Find out how to make it.
Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake
Deeply flavored roasted zucchini and tomatoes are the star of the dish; pasta just plays a supporting role. Slow-cooking garlic and rosemary infuses olive oil with flavor that fills the entire bowl, while a dusting of our dehydrated olive and miso shake gives it over-the-top savory flavor.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
8 Quick and Easy Pasta Recipes
8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Weeknight Hummus Plate — Ethan
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
Find vegetarian comfort in a bowl of Spaghetti with Lentils, Roasted Tomatoes, and Spinach. This hearty dish hails from Locanda Veneta in Los Angeles which has served this beloved spaghetti for decades!