The Best Italian-American Tomato Sauce

Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich.

Summer Sauce: No Peel, Small Batch Fresh Tomato Puree

Summer Sauce is a fresh tomato puree made from ripe in season plum tomatoes. I'm looking for a source of tomatoes for large batch canning down the road and this allows us to enjoy fresh tomato sauce without the automatic food mills and giant pots with an army of people help that large scale tomato canning usually requires. We are working towards that. But this is an approachable introduction to fresh tomato puree or tomato passata. Your support keeps the show running and is very much appreciate

Pressure Cooker Tomato Sauce

The pressure cooker gives you a red sauce with all-day flavor on a weeknight schedule.

Quick-Cooked Tomato Purée (Passata di Pomodoro)

A quick and easy puree made from fresh tomatoes, which can then be used in any recipe calling for a tomato puree.

Raw Tomato Coulis

A quick and easy purée made from fresh raw tomatoes, which can then be tossed with pasta along with olive oil and basil, or spread on crusty bread and drizzled with olive oil, among other applications.

Tomato Sauce with Butter and Onion

Hazan's Tomato Sauce with Butter and Onion is luxurious and light with a pure tomato flavor. This is the kind of sauce that you'll want to eat with a spoon.

Frankies' Tomato Sauce Recipe | Cook the Book

My quest for the perfect tomato sauce has been a long and arduous one, involving countless cans of tomatoes, garlic cloves, and liters upon liters of olive oil. It's a question of finding the perfect balance of sweetness and acidity using a very limited amount of ingredients. But after trying this one from The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli and Frank Castronovo, I think I've finally found my go-to sauce.

Ultimate Roasted Tomato Meat Sauce

This roasted tomato meat sauce recipe is perfect for showing off sweet late summer tomatoes. Roasting them really takes their flavor to the next level!

Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce)

When tomatoes hit their summertime peak, this incredibly easy and simple no-cook sauce made from little more than olive oil, basil, and garlic is what should dress your pasta.

Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook'

This pizza sauce from The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, by Sara Kate Gillingham and Faith Durand, gets an interesting lift from lemon zest.