Similar Recipes

The Best Fresh Tomato Sauce
The best tomato sauce from fresh tomatoes is actually three different sauces in one, blended to make a perfect, harmonious whole.
Quick-Cooked Tomato Purée (Passata di Pomodoro)
A quick and easy puree made from fresh tomatoes, which can then be used in any recipe calling for a tomato puree.
Raw Tomato Coulis
A quick and easy purée made from fresh raw tomatoes, which can then be tossed with pasta along with olive oil and basil, or spread on crusty bread and drizzled with olive oil, among other applications.
Tomato Jam
Tomatoes are perfect candidates for end-of-the-summer jam and this jam is absolutely delicious on a BLT, a grilled cheddar cheese sandwich, on burgers, or as an accompaniment to fish.
Pressure Cooker Tomato Sauce
The pressure cooker gives you a red sauce with all-day flavor on a weeknight schedule.
Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath)
The key to safely canning tomatoes is to ensure, first, that they're at a safe acidity level, and then to process them at the right temperature for the right amount of time. This recipe is for either a boiling-water bath (i.e., a large pot filled with boiling water) or a dedicated pressure canner.
Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook'
This pizza sauce from The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, by Sara Kate Gillingham and Faith Durand, gets an interesting lift from lemon zest.
The Best Italian-American Tomato Sauce
Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich.
Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce)
When tomatoes hit their summertime peak, this incredibly easy and simple no-cook sauce made from little more than olive oil, basil, and garlic is what should dress your pasta.
Pickled Red Tomatoes
Late summer and its joyous glut of tomatoes is a bittersweet time for a canner. Tomatoes signal the end of summer fruit and bring with them the knowledge that the growing season is nearing its end. However, there's just so darn much that can be done with tomatoes that the possibilities make this preserver positively giddy.

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Summer Sauce: No Peel, Small Batch Fresh Tomato Puree

Summer Sauce is a fresh tomato puree made from ripe in season plum tomatoes. I'm looking for a source of tomatoes for large batch canning down the road and this allows us to enjoy fresh tomato sauce without the automatic food mills and giant pots with an army of people help that large scale tomato canning usually requires. We are working towards that. But this is an approachable introduction to fresh tomato puree or tomato passata. Your support keeps the show running and is very much appreciate

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