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Quick-Cooked Tomato Purée (Passata di Pomodoro)
A quick and easy puree made from fresh tomatoes, which can then be used in any recipe calling for a tomato puree.
Summer Sauce: No Peel, Small Batch Fresh Tomato Puree
Summer Sauce is a fresh tomato puree made from ripe in season plum tomatoes. I'm looking for a source of tomatoes for large batch canning down the road and this allows us to enjoy fresh tomato sauce without the automatic food mills and giant pots with an army of people help that large scale tomato canning usually requires. We are working towards that. But this is an approachable introduction to fresh tomato puree or tomato passata. Your support keeps the show running and is very much appreciate
The Best Fresh Tomato Sauce
The best tomato sauce from fresh tomatoes is actually three different sauces in one, blended to make a perfect, harmonious whole.
Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce)
When tomatoes hit their summertime peak, this incredibly easy and simple no-cook sauce made from little more than olive oil, basil, and garlic is what should dress your pasta.
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Sweet roasted tomatoes join forces with briny capers and spicy fresh olive oil in this flavorful spread.
Tomato Confit with Cherry Tomatoes - Striped Spatula
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Tomato-Roasted Garlic Freezer Jam
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Roasted Tomatoes
One of the best ways to transform out-of-season fresh and canned tomatoes into something great is to slow-roast them in a low oven until their excess water has evaporated and their flavor is intense and concentrated. Use them diced or whole in pan sauces, vinaigrettes, sandwiches, quick pastas, bean or grain salads, and more.
Tomato Raisins (Oven-Dried Whole Cherry Tomatoes)
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Pressure Cooker Tomato Sauce
The pressure cooker gives you a red sauce with all-day flavor on a weeknight schedule.

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Raw Tomato Coulis

A quick and easy purée made from fresh raw tomatoes, which can then be tossed with pasta along with olive oil and basil, or spread on crusty bread and drizzled with olive oil, among other applications.

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