The Best Italian-American Tomato Sauce

Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich.

The Best Fresh Tomato Sauce

The best tomato sauce from fresh tomatoes is actually three different sauces in one, blended to make a perfect, harmonious whole.

Ultimate Roasted Tomato Meat Sauce

This roasted tomato meat sauce recipe is perfect for showing off sweet late summer tomatoes. Roasting them really takes their flavor to the next level!

Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce)

When tomatoes hit their summertime peak, this incredibly easy and simple no-cook sauce made from little more than olive oil, basil, and garlic is what should dress your pasta.

Pressure Cooker Tomato Sauce

The pressure cooker gives you a red sauce with all-day flavor on a weeknight schedule.

WEEKDAY PASTA SAUCE WITH SPAGHETTI

This is the simplest and quickest way to make good tomato sauce any night of the week. I’ll be showing you how to make a simple 5 ingredients tomato sauce. This is the perfect recipe when you want to get something good and fast on the dinner table and you don't have all day to do it. I just want to preface this by saying as an Italian, we cook things differently all throughout Italy. I’m not saying my way is better than your way, or that this is the best way. This is how I do it so let’s get int

Summer Sauce: No Peel, Small Batch Fresh Tomato Puree

Summer Sauce is a fresh tomato puree made from ripe in season plum tomatoes. I'm looking for a source of tomatoes for large batch canning down the road and this allows us to enjoy fresh tomato sauce without the automatic food mills and giant pots with an army of people help that large scale tomato canning usually requires. We are working towards that. But this is an approachable introduction to fresh tomato puree or tomato passata. Your support keeps the show running and is very much appreciate

Tomato-Mint Sauce

In essence, this is a simple marinara with the addition of mint, but that one minor change makes a big difference.

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this Italian-American tomato sauce can be made quickly but still has long-cooked flavor.

Frankies' Tomato Sauce Recipe | Cook the Book

My quest for the perfect tomato sauce has been a long and arduous one, involving countless cans of tomatoes, garlic cloves, and liters upon liters of olive oil. It's a question of finding the perfect balance of sweetness and acidity using a very limited amount of ingredients. But after trying this one from The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli and Frank Castronovo, I think I've finally found my go-to sauce.