Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce)

When tomatoes hit their summertime peak, this incredibly easy and simple no-cook sauce made from little more than olive oil, basil, and garlic is what should dress your pasta.

Tuscan Ribollita With Summer Vegetables

Every summer we find ourselves with more vegetables than we know what to do with. The solution? An Italian soup called ribollita. Actually, it's an Italian stew. Or actually, an Italian pancake. It's all three of those things, depending on how long you cook it.

Zupa Pomidorowa (Polish Tomato Soup)

This Polish Tomato Soup (Zupa Pomidorowa) only requires a few ingredients and is extremely quick and easy to make! It will satisfy your tomato soup craving in about 15 minutes.

No-Cook Blender Tomato Soup

You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let friction do the work for you. This soup gets a rich, creamy texture from the emulsion of olive oil and white bread, without a drop of dairy fat added to it.

Pomodori al Riso (Roman Rice-Stuffed Tomatoes)

When in Rome, stuff your late-season tomatoes with rice and roast them with potatoes.

Thick and Creamy Tomato Soup

A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.

Quick-Cooked Tomato Purée (Passata di Pomodoro)

A quick and easy puree made from fresh tomatoes, which can then be used in any recipe calling for a tomato puree.

Italian Minestrone Soup

Italian Minestrone Soup is an absolute classic! It's chock-full of vegetables, beans and pasta in a flavorful tomato-based broth.

Minestrone Soup

Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta, beans, potato, in a rich savoury tomato broth.

Panzanella With Artichokes, Black Olives, and Capers

As we move into the heart of summer and plump, juicy tomatoes begin to ripen on the vine, I start to crave panzanella. The simple, rustic salad from central Italy is made with stale bread and ripe tomatoes, epitomizing the classic Italian tradition of using leftover ingredients to create an amazing dish.