Similar Recipes
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Bloody Mary-Flavored Gazpacho
Turn the make-your-own Bloody Mary bar into the best incentive to get up early for brunch.
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Shochu Bloody Mary With Wasabi and Pickled Ginger
Sake and shochu combine in this Japanese twist on the Bloody Mary. Pungent powdered wasabi offers a spicy bite, while sweet and garlicky teriyaki sauce rounds things out. Garnished with pickled ginger and a togarashi rim, it's a savory, bright way to kick off brunch.
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Spicy Bloody Mary With Cilantro and Fried Shallots
Thai dipping sauce goes cocktail in this fish sauce–spiked Bloody Mary, seasoned with spicy sambal oelek, cilantro, and lime. It's topped with a glug of beer for some effervescence and garnished with a sprinkle of crunchy fried shallots.
Gazpacho
For the best gazpacho, start by marinating tomato and cucumber with garlic, vinegar, olive oil, salt and pepper. Summer food perfection!
Roasted Shrimp Cocktail with Two Dipping Sauces
{sponsored} Roasted Shrimp Cocktail is a zesty twist on an appetizer classic. Served with Bloody Mary Cocktail Sauce and/or Roasted Garlic Remoulade, this recipe is perfect for easy entertaining.
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Easy Gazpacho
Super fast and easy gazpacho. The key is layering and salting the vegetables above the bread so that their exuded juices get sopped up before blending.
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Clamato Sangrita With Jalapeño and Coriander
This tomato-based sangrita makes a savory, spicy tequila chaser, perfect for Bloody Mary (or Bloody Maria) fans.
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Bloody Mary
The Bloody Mary is, of course, a staple of the American brunch and a universal hangover cure. The drink's origins are oft-rumored and still open to the kind of disputed bickering that is absolutely painful on a weekend morning, so it's best to move onto the heart of the matter: what's essential in your Bloody Mary?
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Andalusian Gazpacho
This gazpacho recipe calls for salting and draining the vegetables and then freezing them, which helps extract flavorful juices from their cellular structure.
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The Best Bloody Mary
How to make the best bloody Mary? Skip the mix and doctor up your tomato juice from scratch with horseradish, Worcestershire, and hot sauce.
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Summery chilled gazpacho is dosed with gin and spiced up for this light and refreshing take on the traditional Bloody Mary. Served with a garnish of pickled shrimp, it's the perfect excuse to have your brunch and drink it, too.
Serve With
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Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
Easy Spanish Tapas Recipes
5 EASY SPANISH Tapas recipes! All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more!
A Trio of Pinchos: Basque Country Favorites
Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread (and to keep track of how many one’s eaten as the toothpicks pile up)
Patatas Bravas (Fierce Potatoes)
A classic Spanish tapas dish, these patatas bravas are roasted instead of fried for a lighter but just as delicious outcome.
Spanish Paella
An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!
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Anchovy, Red Pepper, and Manchego Pintxos
Anchovy fillets, roasted red peppers, and Manchego cheese are spiked onto a garlic-rubbed baguette round and quickly toasted under the broiler. A drizzle of sherry vinegar right before serving provides some sharp acidity to cut through the saltiness of the anchovy, and nuttiness of the cheese. Salty, tangy, and crisp, these pintxos are great pre-cursors to a glass of wine or beer.
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Pinchos Morunos (Moorish Skewers)
Brining helps the meat stay moist over the high heat of the grill—even if it stays over the flames a tad too long.
Barceloneta Potato Bombas
Potato Bombas are breaded and fried mashed potato balls with meat filling. An invention hailing from the Barceloneta beachside neighborhood of Barcelona, these are must-have tapas dish.
Lemon Manchego Toasts with Green Olive Tapenade
Here's an easy vegetarian party appetizer idea. Lemon Manchego Toasts with Green Olive Tapenade. Deceptively easy, and really tasty. They're super easy to make in bulk, so if you have your own sad, forgotten jar of olives in the fridge with no where to go, give this recipe a try.
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Patatas Bravas
Crispy potatoes with a spicy paprika-spiked sauce and garlicky allioli: What's not to love?