Gazpacho Bloody Mary With Pickled Shrimp

Summery chilled gazpacho is dosed with gin and spiced up for this light and refreshing take on the traditional Bloody Mary. Served with a garnish of pickled shrimp, it's the perfect excuse to have your brunch and drink it, too.

Spicy Bloody Mary With Cilantro and Fried Shallots

Thai dipping sauce goes cocktail in this fish sauce–spiked Bloody Mary, seasoned with spicy sambal oelek, cilantro, and lime. It's topped with a glug of beer for some effervescence and garnished with a sprinkle of crunchy fried shallots.

Bloody Mary-Flavored Gazpacho

Turn the make-your-own Bloody Mary bar into the best incentive to get up early for brunch.

Bloody Mary

The Bloody Mary is, of course, a staple of the American brunch and a universal hangover cure. The drink's origins are oft-rumored and still open to the kind of disputed bickering that is absolutely painful on a weekend morning, so it's best to move onto the heart of the matter: what's essential in your Bloody Mary?

The Best Bloody Mary

How to make the best bloody Mary? Skip the mix and doctor up your tomato juice from scratch with horseradish, Worcestershire, and hot sauce.

Mezcal Mary With Roasted Jalapeño and Bacon

Smoky mezcal replaces vodka in this jalapeño-spiked take on the classic Bloody Mary. Served with a crisp bacon swizzle stick, it's the kind of savory, spicy cocktail that's equally at home on the brunch or the dinner table.

Mississippi Queen inspired by Regular Show — Binging With Babish

This week we're celebrating 8 million subscribers with a tour of the office, a surprise kitten, and what's becoming a tradition for subscriber milestones: another death-defying food challenge from Regular Show. The Mississippi Queen is prepared, in detail, so we can recreate it with some accuracy -

Clamato Sangrita With Jalapeño and Coriander

This tomato-based sangrita makes a savory, spicy tequila chaser, perfect for Bloody Mary (or Bloody Maria) fans.

Grilled Bloody Mary Salsa

Char-grilled tomatoes are mixed with lemon, black pepper, Worcestershire sauce, and an excellent source of spice: fresh chile de arbol for a dash of Mexican authenticity.

Shiso Fine

Cucumber and mint are common cocktail ingredients, but this one is a little more unusual thanks to the addition of delicate rice wine vinegar and shiso, a mint relative that's often used in Asian cuisines.