Similar Recipes
Okonomiyaki
How good are savoury pancakes. Today we’re going to make the Japanese savoury pancake Okonomiyaki, Osaka style! If you haven’t had this one before, today is the day to make it yourself and give it a try - they are delicious!
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Osaka-Style Okonomiyaki (Japanese Cabbage Pancake)
Shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry, making it at home is cheap, quick, easy, filling, and great for using up leftovers
Takoyaki inspired by Kill la Kill — Binging With Babish
Not even a fully-automatic money gun is enough to stop Mako Mankanshoku when she's got her heart set on Osakan street food - quite the contrary, it only fuels her appetite. Follow along with this week's easy-once-you-get-all-the-specialty-ingredients-and-equipment classic Japanese street snack, Tak
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Pork Omurice (Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce)
You don't need to be an omelette expert to make this simple omurice dish of pork fried rice topped with egg and okonomiyaki sauce.
Brock's Onigiri inspired by Pokémon — Binging With Babish
Okay, it's April 2nd, fun's over. This week, for reals this time, we're making onigiri: the breakfasty-lunchy-snack, ubiquitous in Japan, and virtually unheard of here in the US. As such, some committee of suits saw fit to Americanize their portrayal on Pokémon, and a generation of these United Sta
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Home-Style Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.
Tuna mayo onigiri
I think this is Katelyn's new favourite dish. Delicious Onigiri filled with spicy tuna mayonnaise, one with steamed rice and nori and the other with crispy pan-fried rice. It's pretty quick and easy to put this one together.
Adventure Time Special — Binging With Babish
Makin' pancakes, makin' bacon pancakes. Take some bacon and I put it in a pancake. Bacon pancakes that's what it's gonna make; bacon pancaaaaaaaaaakes!
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Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
Also known as isobeyaki or yakimochi, these tender grilled Japanese rice cakes come together from scratch with the help of a stand mixer.
Tempura prawns
These crunchy little prawns are great for a snack or as part of a share meal.
Okonimiyaki, a dish whose name literally means "how you like", can contain any number of fillings. But as depicted in Sweetness & Lightning, it can contain a great deal more: childlike wonder, paternal bonding, and squid. Follow along this week as we recreate this essential Japanes
Serve With
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Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
Japanese Superfood Miso Soup
This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
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Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)
In this recipe for natto miso soup, the bitter tang of natto complements both brown miso and lighter, sweeter miso.
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Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'
Use this dipping sauce for Tadashi Ono and Harris Salat's vegetable tempura in their new cookbook, Japanese Soul Cooking.
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Miso-Squash Soup With Sesame-Ginger Apples
Most soups based on squash aim to intensify its sweet flavors by first caramelizing its sugars in the oven. Not this one. Inspired by a classic Japanese appetizer, this soup zeroes in on the nutty, earthy flavors of squash by simply simmering it in an aromatic dashi broth.
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Classic Pork Gyoza From 'Japanese Soul Cooking'
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.
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Rustic Miso Soup With Tofu and Seaweed
Bolder than your average miso soup, this version, inspired by one made at the Brooklyn restaurant Ganso Yaki, achieves its rich flavor with a robust dashi and blend of both dark and mild miso. Consider using hatcho miso for the dark one—it's a dense, heartier style made strictly with soybeans (as opposed to both rice and soybeans).
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Tofu soup with clams (Dubu-jogaetguk: 두부조갯국)
Looking for a simple, quick to make, and delicious soup? This easy tofu soup with clams is savory but not spicy at all, so it can be enjoyed by anyone who likes seafood. You can even have it for breakfast!