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Fried Potato Mochi
These agemochi-inspired snacks demonstrate how potato starch can create a range of textures.
How to Make Mochi by Hand
This Sunday marks the Lunar New Year for the Chinese, Vietnamese, and Korean cultures. While no single dish can represent the diverse practices of each cuisine, rice is a common thread, a symbol of wealth and plenty. This year, I'm...
Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life
Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!
Coconut Peanut Mochi (Nuo Mi Ci - 糯米糍) - The Woks of Life
Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it’s no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make.
Makizushi (Sushi Rolls)
Makizushi, or sushi rolls, are very simple to make and can be filled with an array of ingredients, from raw fish to assorted vegetables. Once you've made the sushi rice and armed yourself with high quality nori sheets, the possibilities are endless.
Onigiri (Japanese Rice Balls)
Filled with salmon, tuna, mentaiko (cod roe)—among many other savory options—these Japanese rice balls are a satisfying snack easily enjoyed on the go.
Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables
Every New Year's Day in Japan, families sit down to eat a bowl of ozoni, a soup studded with tender, chewy mochi and lots of other tasty bites.
Yaki Onigiri (Grilled Onigiri)
A common home-style treat, onigiri are Japanese rice balls often stuffed with a variety of fillings and eaten as a light meal or snack. Here, the stuffing is omitted and the onigiri is crisped and lightly charred instead.
Hawaiian Butter Mochi
Butter mochi is Hawaii’s version of a blondie. It’s slightly chewy and mildly sweet, a cross between vanilla cake and traditional Japanese mochi.
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Also known as isobeyaki or yakimochi, these tender grilled Japanese rice cakes come together from scratch with the help of a stand mixer.
Serve With
Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Miso-Squash Soup With Sesame-Ginger Apples
Most soups based on squash aim to intensify its sweet flavors by first caramelizing its sugars in the oven. Not this one. Inspired by a classic Japanese appetizer, this soup zeroes in on the nutty, earthy flavors of squash by simply simmering it in an aromatic dashi broth.
Japanese Superfood Miso Soup
This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Shrimp Tempura with Creamy Spicy Yuzu Sauce
Classic for a reason.
Squid soup (Ojingeo-guk)
I'm excited to introduce another soup recipe to you today, this one made with squid! If you are a soup lover and love seafood, I'm sure you will love this. It's very easy to make but it is smells and tastes great. I made this soup when I visited Tanya in Canterbury UK. We made a large pot of...
Cold soba with dipping sauce (Memil-guksu: 메밀국수)
Memil-guksu is a simple and refreshing summer recipe you will love. It's a cold soba dish served with a delicious dipping sauce. It's easy to prepare and cools you right down!
Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.