Similar Recipes
Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
Also known as isobeyaki or yakimochi, these tender grilled Japanese rice cakes come together from scratch with the help of a stand mixer.
Fried Potato Mochi
These agemochi-inspired snacks demonstrate how potato starch can create a range of textures.
Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life
Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!
Coconut Peanut Mochi (Nuo Mi Ci - 糯米糍) - The Woks of Life
Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it’s no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make.
Banh Chung for Lunar New Year
In areas with a sizable Vietnamese community, you can find banh chung around Lunar New Year. Stacked in neat bricks, sometimes even warm, the sign of a good banh chung is one that's meaty, hefty, and tightly rolled. Here's a recipe and how-to.
Nian Gao (Chinese New Year Sweet Rice Cake)
New Year Sweet Rice Cake (红糖年糕), or nian gao, is a must for Chinese New Year, AKA the Spring Festival, as it symbolizes progress and growth.
Pumpkin Mochi with Pumpkin Filling
This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert.
Qingtuan (青团): Mugwort Mochi
Qingtuan (青团) are green Chinese sticky rice dumplings made with mugwort (AKA wormwood), and they're a clear sign that spring has arrived!
Tang Yuan (Glutinous Rice Balls)
A popular snack all over China, glutinous rice balls (tang yuan) are filled with red bean, sesame, peanut, and other sweet fillings that ooze out from mochi-like dumpling skins.
Hawaiian Butter Mochi
Butter mochi is Hawaii’s version of a blondie. It’s slightly chewy and mildly sweet, a cross between vanilla cake and traditional Japanese mochi.
This Sunday marks the Lunar New Year for the Chinese, Vietnamese, and Korean cultures. While no single dish can represent the diverse practices of each cuisine, rice is a common thread, a symbol of wealth and plenty. This year, I'm...
Serve With
Matcha Ice Cream and Cookies
Good matcha ice cream is hard to find. It's often too sweet and lacking in depth, which is why I consider it the perfect candidate to try at home. And with summer approaching, and the idea of...
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Chawan Mushi
Chawan mushi is a delicate, ethereal egg custard from Japan. The trick is to use as much liquid as possible in proportion to the eggs, which produces the soft, silky texture that's the mark of an impeccable chawan mushi.
Grass Jelly Dessert: Customize Our Recipe! - The Woks of Life
Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!
Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life
Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!
Strawberry Sake Cocktail
One sip of this drink and there's no question what season it is—it's time to take advantage of as many strawberries as you can. This cocktail, with its sweet, refreshing flavor is the perfect way to enjoy one of summer's most iconic fruits.
Hawksworth's Breakfast Club
This concoction of matcha and cucumber is sure to keep you cool. Multiply the quantity and make this in a carafe for brunch with friends, just like they do at Hawksworth.
Frothy Iced Matcha Green Tea
Iced matcha green tea is a refreshing summer beverage, but it's best when there's a nice frothy head on the brew. We tested multiple mixing methods to find the one that produces the most ample and stable foam.
Drinking in Season: Sake Melon Slush
Looking for a way to mix things up in the cocktail department, I paired fruity shaved ice with cool sake to create a delicious, boozy granita. I used a cantaloupe because of its sweet and musky flavor and added a little fresh ginger and lime juice to jazz it up.
Shiso Fine
Cucumber and mint are common cocktail ingredients, but this one is a little more unusual thanks to the addition of delicate rice wine vinegar and shiso, a mint relative that's often used in Asian cuisines.