Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)

Also known as isobeyaki or yakimochi, these tender grilled Japanese rice cakes come together from scratch with the help of a stand mixer.

How to Make Mochi by Hand

This Sunday marks the Lunar New Year for the Chinese, Vietnamese, and Korean cultures. While no single dish can represent the diverse practices of each cuisine, rice is a common thread, a symbol of wealth and plenty. This year, I'm...

Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life

Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!

Coconut Peanut Mochi (Nuo Mi Ci - 糯米糍) - The Woks of Life

Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it’s no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make.

Hawaiian Butter Mochi

Butter mochi is Hawaii’s version of a blondie. It’s slightly chewy and mildly sweet, a cross between vanilla cake and traditional Japanese mochi.

Pumpkin Mochi with Pumpkin Filling

This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert.

Miso Soup Potato Chips

The flavors of miso soup find their way to a crisp and crunchy snack with these homemade potato chips. The secret ingredient: instant miso soup mix with some pieces of crumbled seasoned nori snack sheets. So familiar, yet so new...and totally addictive.

Potato Doughnuts

Pillowy-soft doughnuts made with mashed potatoes and brown butter.

Potato and Cheese Pierogi

Creamy, crispy Eastern European potato dumplings you can make at home.

Pumpkin and miso potstickers

Crunchy dumplings filled with smooth pumpkin and miso filling - these potstickers are absolutely delicious!