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Korean Fried Cauliflower (Vegan)
Ultra-crisp fried cauliflower Korean-style, served with a sweet and hot chili sauce or a sweet soy glaze.
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Crispy Buffalo Fried Cauliflower (Vegan)
Make a game-day snack vegan with ultra-crisp battered cauliflower tossed in garlicky buffalo sauce.
Korean Fried Chicken (Dakgangjeong)
This soy garlic Korean fried chicken recipe is crispy sweet, spicy, and sticky—definitely worth breaking out the frying oil!
Stir-Fried Cauliflower with Chile-Garlic Sauce
This Stir-Fried Cauliflower with Chile-Garlic Sauce is a spicy and slightly acidic veggie-forward stir-fry with some added protein from ground pork.
Cauliflower Fried Rice
A Cauliflower Fried Rice recipe that looks and tastes so much like normal fried rice, I totally forgot it was made with cauliflower!
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Stir-Fried Cauliflower With Fermented Bean Curd
One or two cubes of fermented bean curd flavors a whole stir-fry dish, imparting a salty-sweet depth, which perfectly complements cauliflower.
Korean Fried Chicken
This super popular Korean fried chicken recipe is crunchy and spicy! It's perfect for your next game day or fried chicken craving.
General Tso's Cauliflower
General Tso's cauliflower is the vegetarian version of the beloved Chinese American General Tso's Chicken. Our General Tso's cauliflower is just as good!.
Korean fried chicken
Korean fried chicken has to be one of the best fried chicken recipes of all time. If you haven't made it before, now's the time!
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Cauliflower Pakoras
Seasoned with Kashmiri chile powder, garam masala, and turmeric, these crisp, tender cauliflower pakoras make a satisfying snack.
Korean Fried Cauliflower (with the same soy garlic glaze in our popular Korean Fried Chicken recipe) is a special treat, and entirely vegan!
Serve With
Vegan Korean BBQ "Samgyupsal" Bowls - The Woks of Life
Check out this vegan Korean BBQ recipe adapted to resemble Samgyupsal, or Korean BBQ pork belly, using meaty king oyster mushrooms.
10-Minute Korean Crispy Pork Belly Kimchi Bowls
These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.
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Homestyle Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
Beef Bulgogi Bowls
These bulgogi bowls combine richly marinated beef with steamed rice, kimchi, garlic, peppers, and ssamjang paste. You'll make this beef bulgogi more than once, we promise.
Oi Muchim (Spicy Korean Cucumber Salad)
Oi muchim is a spicy Korean cucumber salad served as a small side dish or banchan alongside a main course and cooked rice in a Korean meal.
Quick Korean BBQ w/ Pork Belly
Korean BBQ. That delightful and trendy culinary experience doesn't actually require a grill. You can make Korean BBQ at home and cook the meat and veggies in a pan!
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Crispy Bulgogi-Filled Scallion Pancakes
Tacos are tasty, but this Korean spin on quesadillas is even better. Savory scallion pancakes are loaded with two types of cheese and heaps of spicy-sweet bulgogi beef. With all of that melted cheese, flaky pancake, and marinated steak, these bulgogi scallion pancake-adillas are impossible to resist.
Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
Korean BBQ: Bulgogi vs. Kalbi (ghalbi)
The difference between Korean Kalbi and Bulgogi This video is sponsored by BeeF. It’s What’s For Dinner., on behalf of the Beef Checkoff. This recipe showcases the difference between two popular Korean bbq methods. The difference between bulgogi and Kalbi is that one uses Short Rib, and one uses Ribeye, both using basically the same marinade and grilled over fire. A good Asian market will have these cuts prepped for you for these methods, but if you don’t have access to one, I’m going to cover a