Similar Recipes
Pumpkin Mochi with Pumpkin Filling
This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Chinese Dumplings - Pork (Potstickers)
Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Takeout at home: Chicken Potstickers
Cooked in a classic combination method of pan-frying and steaming, these tender, crisp-bottomed chicken potstickers are delicious and easy!
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Gyoza Dumplings - The Woks of Life
Japanese gyoza are like Chinese dumplings or potstickers, but use thinner skins and finely ground meat, making them more delicate!
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Soy-Glazed Roasted Pumpkin Seeds With Furikake
Soy sauce, honey, and furikake give these roasted pumpkin seeds a Japanese-inspired twist.
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Thanksgiving Stuffed Roast Pumpkins
These vegetarian-friendly stuffed roast pumpkins give people who prefer a plant-based diet a main course worthy of a Thanksgiving centerpiece.
Cinnamon Roasted Pumpkin
A contemporary Middle Eastern dish adapted from Karen Martini. Just 10 minutes prep, great as a main, starter or side.
Crunchy dumplings filled with smooth pumpkin and miso filling - these potstickers are absolutely delicious!
Serve With
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Andrea Nguyen's White Tofu, Sesame, and Vegetable Salad
Known as Shira-ae in Japan, this salad of crisp blanched green beans is dressed with a purée of firm tofu, toasted sesame seeds, umami-packed soy and dashi, and enough sugar to give it a pleasant underlying sweetness.
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
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Stir-Fried Green Beans and Five-Spice Dry Tofu
There's tofu, and then there's dry tofu. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook.
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
Beef Soba Noodles with Green Beans
A fabulous fusion Japanese dish - an amazing subtle dressing that matches perfectly with juicy slices of beef and the noodles. Served at room temperature, this is a fantastic dish for summer! {15 minute meal}
Cold Tofu Salad
Cold tofu salad is a great Chinese appetizer (cold tofu, meat or veggies), especially in the summer. Cold tofu salad is dressed with a light dressing
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
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Miso-Charred Mushrooms and Black Rice Salad
Getting healthy in January with simple, scrumptious black rice salad, full of edamame, cabbage, and sesame-soy dressing, crowned with white miso-charred Portobello mushrooms.
Vegetable Ramen Noodle Stir-fry
Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!
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Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.