Similar Recipes
Pumpkin and miso potstickers
Crunchy dumplings filled with smooth pumpkin and miso filling - these potstickers are absolutely delicious!
Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life
Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!
Coconut Peanut Mochi (Nuo Mi Ci - 糯米糍) - The Woks of Life
Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it’s no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make.
Pumpkin Dinner Rolls
Pumpkin dinner rolls made from Asian milk bread is tender and fluffy. If you love buttery, soft parker house rolls you’ll love these pumpkin dinner rolls!
Pumpkin Mini Muffins
These pumpkin mini muffins are easy-to-make, much healthier than doughnuts, and so delicious. One of the secrets is to select the right pumpkin or butternut squash.
Pumpkin English Muffins
These pumpkin English Muffins are the absolute perfect fall breakfast when toasted and spread with butter. You won't believe how easy they are to make.
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Steamed Pumpkin Custard
This is a streamlined version of the famous Thai steamed pumpkin custard -- you know, the kind where you steam a whole pumpkin along with the custard filling, the kind that isn't as easy to make as many recipes want you to think (I'll talk more about this in due time). You get pretty much the same taste out of it without nearly as much fuss. This appeals to a lazy person like me who's always looking for a faster, easier way to do everything.
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Pumpkin Roll With White Chocolate Cream Cheese
Creamy white chocolate lemon cream cheese fills a moist spiced pumpkin cake. The pretty presentation makes it perfect for the holidays.
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How to Make Mochi by Hand
This Sunday marks the Lunar New Year for the Chinese, Vietnamese, and Korean cultures. While no single dish can represent the diverse practices of each cuisine, rice is a common thread, a symbol of wealth and plenty. This year, I'm...
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Fried Potato Mochi
These agemochi-inspired snacks demonstrate how potato starch can create a range of textures.
This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert.
Serve With
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Ginger Green Tea Ice Cream
Bittersweet matcha pairs beautifully with the crisp, refreshing heat of ginger.
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Matcha Ice Cream and Cookies
Good matcha ice cream is hard to find. It's often too sweet and lacking in depth, which is why I consider it the perfect candidate to try at home. And with summer approaching, and the idea of...
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Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.
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Scooped: Jasmine Tea and Rose Petal Sorbet
After my Thanksgiving excesses, I needed to atone. I also needed to shake my head clear of the pumpkin-spiced everything clouding my culinary imagination. This sorbet was as easy to make as a pitcher of iced tea, but much more refreshing.
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White Sesame Pistachio Crunch Ice Cream
Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch.
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Jeni Britton Bauer's Jasmine Green Tea Ice Cream
Jasmine-scented green tea infuses cream with the heady aroma of jasmine and the tannic, mouth gripping attributes of green tea. It is a very refreshing flavor for summer, and a makes a beautiful dessert all on its own in a pretty bowl, or as an accompaniment to a fresh apricot or cherry crisp.
Grass Jelly Dessert: Customize Our Recipe! - The Woks of Life
Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream!
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Scooped: Black Sesame and Orange Ice Cream
In Asia, black sesame ice cream is as classic a flavor as vanilla in the States. The rich, roasted flavors of the seeds are a perfect match for a light custard.
Baobing Chinese Shaved Ice Recipe - The Woks of Life
Our detailed recipe for Baobing, a tower of Chinese shaved ice topped with red bean, mung bean, tapioca pearls, rice balls, and sweetened condensed milk!
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Black Sesame Ice Cream
While living in Japan, I fell in love with black sesame sofuto (soft-serve), which has an all-natural charcoal color and an unbelievably rich and nutty flavor that any fan of peanut butter will love. The secret is Japanese black sesame paste, made from roasted, un-hulled sesame seeds for maximum flavor.