Similar Recipes
Coconut Peanut Mochi (Nuo Mi Ci - 糯米糍) - The Woks of Life
Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it’s no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make.
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Fried Potato Mochi
These agemochi-inspired snacks demonstrate how potato starch can create a range of textures.
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Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
Also known as isobeyaki or yakimochi, these tender grilled Japanese rice cakes come together from scratch with the help of a stand mixer.
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How to Make Mochi by Hand
This Sunday marks the Lunar New Year for the Chinese, Vietnamese, and Korean cultures. While no single dish can represent the diverse practices of each cuisine, rice is a common thread, a symbol of wealth and plenty. This year, I'm...
Pumpkin Mochi with Pumpkin Filling
This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert.
Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life
Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!
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Haupia
This Hawaiian chilled coconut pudding is refreshing and simple.
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Chocolate Coconut Muffins
When you're craving something a bit sweet, but don't want a heavy, traditional brunch, try these muffins.
Mango Muffins with Oatmeal Crumb Topping
With buttermilk, an oatmeal crumb topping, and fresh mango, these mango muffins are inspired by a recent trip to Hawaii and perfect w/ coffee for breakfast.
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Pineapple Coconut Muffins
Juicy pineapple and sweet coconut add tropical flair to these tender muffins.
Butter mochi is Hawaii’s version of a blondie. It’s slightly chewy and mildly sweet, a cross between vanilla cake and traditional Japanese mochi.
Serve With
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
Hawaiian Chicken
Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! This chicken is SERIOUSLY sticky. Serve with coconut rice for a deliciously tropical dinner.
Hawaiian Chicken Salad
A giant salad doaded with Hawaiian flavours! An incredible pineapple coconut marinated chicken, lots of greens and a cilantro (coriander) lime dressing.
Huli Huli Chicken (Hawaiian Tropical Chicken)
You can't miss the tropical flavours in this Huli Huli chicken! Traditional Hawaiian dish with a pinepple marinade, finished with a wonderful glaze.
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Hawaiian Huli Huli Grilled Chicken Wings
Sticky, sweet, smoky, and tangy, these chicken wings get their flavor from an easy-to-make Hawaiian marinade. They're grilled until tender and brushed with glaze, and they're as great for a barbecue as they are for game day.
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Grilled Pineapple With Coconut-Condensed Milk-Butter Sauce
What we have here is the tart, sweet flavor of pineapple that's intensified through the process of grilling and amped up by the smoky aroma, covered in a sweet creamy sauce with a hint of coconut. It's a cookout favorite.
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Polynesian Chicken
Bring on the mai tais with this tiki culture-inspired dish. Tangy sweet and sour sauce glazes chunks of chicken, pineapple, peppers, cashews, and snow peas in a stir-fry that takes less than 20 minutes.
Hawaiian Shrimp Fried Rice with Pineapple
Hawaiian shrimp fried rice is easy to make - shrimp, leftover rice, pineapples, eggs and whatever you have left over in the fridge at your vacation rental!
Hawaiian Mac Salad, The King of Side Dishes - The Woks of Life
Hawaiian Mac Salad is the cornerstone of a good “plate lunch,” i.e. a bed of rice, a scoop of mac salad, and a heaping serving of a meat dish like lau lau, kalua pork, or huli huli chicken. Here's our version of the recipe!
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Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.