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Tang Yuan (Sweet Rice Balls with Black Sesame Filling)
An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵), symbolizing harmony and reunion.
Savory Tang Yuan: A Traditional Chinese Recipe - The Woks of Life
Savory Tang Yuan are sticky rice dumplings filled with pork, salted radish, and mushrooms, perfect for celebrating Chinese New Year & the Lantern Festival.
Sesame Balls: Authentic, Extensively Tested! - The Woks of Life
Chinese fried Sesame Balls are a popular dim sum item. Try our authentic, tested recipe, and make them with either lotus or red bean paste.
Steamed Pearl Balls (Zhēnzhū Wánzi 珍珠丸子)
A different style of dumplings, Pearl Balls are steamed dumplings that don't use wrappers but instead feature a coating of sticky rice around the exterior.
Chinese Pearl Meatballs with Sticky Rice (珍珠丸子) - The Woks of Life
Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. The name comes from the short grain glutinous rice they're wrapped in. They're an impressive dish for holidays and celebrations––especially Chinese New Year.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Lazy Sticky Rice Dumplings (Zongzi)
This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking!
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How to Make Mochi by Hand
This Sunday marks the Lunar New Year for the Chinese, Vietnamese, and Korean cultures. While no single dish can represent the diverse practices of each cuisine, rice is a common thread, a symbol of wealth and plenty. This year, I'm...
Zhaliang (Fried Dough Rice Noodle Rolls)
Zhaliang is a Cantonese dim sum dish of Chinese fried dough (youtiao) wrapped inside rice noodles. Our zhaliang recipe will show you how to make it at home!
Qingtuan (青团): Mugwort Mochi
Qingtuan (青团) are green Chinese sticky rice dumplings made with mugwort (AKA wormwood), and they're a clear sign that spring has arrived!
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A popular snack all over China, glutinous rice balls (tang yuan) are filled with red bean, sesame, peanut, and other sweet fillings that ooze out from mochi-like dumpling skins.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Steamed Pearl Balls (Zhēnzhū Wánzi 珍珠丸子)
A different style of dumplings, Pearl Balls are steamed dumplings that don't use wrappers but instead feature a coating of sticky rice around the exterior.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Jiu Cai Jiao (Chinese Chive Dumplings)
Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.
Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!