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Cantonese-Style Zongzi (Rice Dumplings)
Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk.
Shanghai Style Pork Zongzi (Sticky Rice Dumplings) - The Woks of Life
Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style Pork Zongzi...
Zongzi with Pork Belly & Meigan Cai - The Woks of Life
Our zongzi with pork belly and meigan cai/preserved vegetables (梅干菜肉粽) is perfect for celebrating the Chinese Dragon Boat Festival.
Jianshui Zong (Alkaline Rice Dumplings - 碱水粽)
Jianshui Zong (碱水粽),also known as Lye Water Rice Dumplings, or Alkaline Rice Dumplings, are a Cantonese-style rice dumpling served sweet with sugar or syrup
How to Cook Zongzi in an Instant Pot
Learn how to cook zongzi (savory or sweet Chinese sticky rice wrapped in bamboo leaves) in an Instant Pot in just 90 minutes—not 8 hours!
Steamed Pearl Balls (Zhēnzhū Wánzi 珍珠丸子)
A different style of dumplings, Pearl Balls are steamed dumplings that don't use wrappers but instead feature a coating of sticky rice around the exterior.
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Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf)
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.
Sticky Rice with Chinese Sausage
Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!
Steamed Ribs with Glutinous Rice (糯米蒸排骨) - The Woks of Life
Chinese New Year is right around the corner, and we’re kicking things off with Steamed Ribs with Glutinous Rice or Nuòmi Zhēng Pái Gu (糯米蒸排骨). As far as elaborate Chinese New Year dishes go, this one is pretty easy to make, but no less impressive for it.
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Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves
Carefully wrapped bundles of rice and sausage are chewy, salty, and packed with floral flavor.
This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking!
Serve With
Chinese Spicy Eight Treasures Stir Fry
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Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
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Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
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Di San Xian (地三鲜) is a well-known Shandong China dish consisting of stir-fried eggplant, potatoes, and peppers. The Di San Xian dish's poetic name is roughly translated to “three earthly bounties."
Chinese Eggplant with Garlic Sauce
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
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Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Cabbage and Glass Noodle Stir-Fry
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Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish